Brunch
Featuring Bubble Service
Your choice: 1 bottle of Bisol Jeio DOC Prosecco(20) or Bisol Jeio Superiore DOCG Prosecco(25), served tableside with a selection of seasonal fresh juices and garnishes
Antipasti
-
Salumi GF18
- Prosciutto di Parma, sopressatta, salami, mortadella, house pickles
-
Formaggi GF16
- Gorgonzola DOP (Italy), Grana Padano (Italy), house-made mozzarella, Stone Hollow Chévre (AL), cherry and olive jam
-
Chef’s Combination Plate- Salumi & Formaggi32
-
Tuscan Pimento Cheese GF12
- pecorino Toscano, pecorino Romano, Calabrian chilis, celery salt flat bread
-
Wood-Fired Marinated Olives GF6
- citrus, fennel seed
-
Suppli ‘Al Telefono12
- risotto croquette, tomato, basil, smoked mozzarella
-
Wood-Fired Meatballs15
- beef and pork meatballs, ricotta, tomato sauce, basil
-
Deviled Eggs7
- n’duja, Parmesan
Insalata
-
Sicilian Salad GF13
- local citrus, radicchio, mint, Stone Hollow goat cheese, Calabrian vinaigrette
-
Wood-Fired Beet Salad GF14
- farro, ricotta salata, truffle vinaigrette
-
Classic Caesar Salad GFA12
- romaine, garlic breadcrumbs, Parmesan, tomato
-
Local Kale & Bib Salad GF12
- walnuts, pear, gorgonzola vinaigrette
-
Crispy Brussels Sprouts GF12
- 196 black garlic honey vinaigrette, apple, hazelnut
Start Sweet
-
Espresso-chocolate bread pudding9
- mascarpone cream, coffee anglaise
-
Bomboloni6
- cinnamon-sugar doughnuts
Brunch
-
Angelena’s Parfait12
- house-made yogurt, Chianti apricots, almond granola
-
Americano12
- two eggs, any style, with polenta and Italian sausage
-
Frittata Del Giorno14
- seasonal Italian flat omelet prepared daily
-
Il Bambino12
- deep-dish oven baked pancake, fresh berries, lemon, ricotta cream
-
Scampi E Polenta18
- Italian shrimp & grits” Gulf shrimp C & D Mills polenta, Parmesan, n’duja, cream
-
Pancetta & Farm Egg Risotto18
- slow-poached farm egg, pancetta and butternut squash risotto
-
Classic Muffuletta14
- focaccia, mortadella, salami, capicola, provolone, olive relish
-
Angelena’s Breakfast Pizza16
- sunny side up farm egg, bacon marmalade, arugula
-
Carne E Ouvo50
- “Steak & Eggs” wood-fired 16-ounce prime ribeye, two fried eggs, mascarpone-creamed collards
-
House-Cured Salmon Pizza16
- Coffee-cured salmon, everything bagel spiced flatbread, cream cheese, chives
Pasta
-
Ravioli Alla Norcina16 sm/24 lg
- truffle, fennel, mushroom, sausage, cream
-
Spaghetti Carbonara14 sm/19 lg
- smoked cured guanciale, egg yolk, pecorino
-
Tagliatelle Bolognese16 sm/25 lg
- wood-fired Bolognese, grant Padano
-
Squid Ink Spaghetti16 sm/24 lg
- Gulf Shrimp, white wine, tomato cream sauce
-
Bucatini Pomodoro14 sm/19 lg
- blistered tomatoes, spinach, garlic, chili
-
Pork Ragu Al Forno24
- red wine, tomato, mozzarella, parmigiana
Wood-Fired Pizza
-
Margherita12
- tomato, mozzarella, basil
-
Angelena's15
- bacon marmalade, provolone, arugula
-
‘Roni Pie16
- pepperoni, tomato sauce, mozzarella, oregano
-
Devil Went Down16
- salami, Calabrian chili, basil, mozzarella, 196 black garlic honey
-
Four the Win15
- mozzarella, gorgonzola, fontina, Parmesan
-
Fun Guy14
- mushrooms, pancetta, caramelized onion, gorgonzola, mozzarella, Parmesan
-
Lil’ Scamp18
- Gulf shrimp, Parmesan béchamel, white wine, pesto
-
Broc N' Roll16
- ricotta, broccolini, Italian sausage
-
Wood-Fired Flatbread7
- Parmesan, Bodacious oil, and herbs
-
Aspara Guy15
- roasted garlic, asparagus, ricotta, cured egg yolk
Vegetarian GF Gluten-free ingredients GFA Gluten-free option available