Brunch
Featuring Bubble Service
Your choice: 1 bottle of Bisol Jeio DOC Prosecco(20) or Bisol Jeio Superiore DOCG Prosecco(25), served tableside with a selection of seasonal fresh juices and garnishes
Antipasti
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Salumi GF18
- Prosciutto di parma, Genoa salami, house-made n’duja, coppa, pickled green tomatoes
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Formaggi GF16
- Asher blue (Sweetgrass Dairy, GA), Grana Padano (Italy), house-made mozzarella, Green Hill double cream (Sweetgrass Dairy, GA), cherry and olive jam
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Chef’s Combination Plate- Salumi & Formaggi32
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Tuscan Pimento Cheese GF12
- pecorino Toscano, pecorino Romano, Calabrian chilis, celery salt flat bread
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Wood-Fired Marinated Olives GF6
- citrus, fennel seed
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Suppli ‘Al Telefono12
- risotto croquette, tomato, basil, smoked mozzarella
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Wood-Fired Meatballs15
- beef and pork meatballs, ricotta, tomato sauce, basil
Insalata
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Fall Caprese GF13
- local squash, hand-pulled mozzarella, arugula, prosciutto vinaigrette
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Wood-Fired Beet Salad GF14
- farro, ricotta salata, truffle vinaigrette
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Classic Caesar Salad GFA12
- romaine, garlic breadcrumbs, Parmesan, tomato
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Local Kale & Bib Salad GF12
- radicchio, pear, gorgonzola, walnut, fig balsamic
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Crispy Brussels Sprouts GF12
- 196 black garlic honey vinaigrette, apple, hazelnut
Start Sweet
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Pane Di Scimmia (Monkey Bread)8
- brown sugar, cinnamon, orange-zest, pecan, bourbon
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Bomboloni6
- cinnamon-sugar doughnuts
Brunch
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Angelena’s Parfait12
- house-made yogurt, Chianti apricots, almond granola
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Americano12
- two eggs, any style, with polenta and Italian sausage
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Frittata Di Giorno12
- seasonal Italian flat omelet prepared daily
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Il Bambino12
- deep-dish oven baked pancake, fresh berries, lemon, ricotta cream
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Scampi E Polenta22
- Italian shrimp & grits” Gulf shrimp C & D Mills polenta, Parmesan, n’duja, cream
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Pancetta & Farm Egg Risotto22
- slow-poached farm egg, pancetta and butternut squash risotto
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Classic Muffuletta14
- focaccia, mortadella, salami, capicola, provolone, olive relish
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Angelena’s Breakfast Pizza16
- sunny side up farm egg, bacon marmalade, arugula
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Carne E Ouvo50
- “Steak & Eggs” wood-fired 16-ounce prime ribeye, two fried eggs, mascarpone-creamed collards
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House-Cured Salmon Pizza16
- Coffee-cured salmon, everything bagel spiced flatbread, cream cheese, chives
Pasta
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Ravioli Alla Norcina16 sm/24 lg
- truffle, fennel sausage, cream
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Spaghetti Carbonara14 sm/19 lg
- smoked ham hocks, egg yolk, pecorino
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Tagliatelle Bolognese16 sm/25 lg
- wood-fired Bolognese, Parmigiano-Reggiano
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Squid Ink Fettuccine16 sm/24 lg
- Gulf Shrimp, white wine, tomato cream sauce
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Whole Wheat Gemelli13 sm/18 lg
- local squash, Brussels sprout leaves, pickled chili
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Bucatini All'Amatriciana13 sm/18 lg
- house-cured guanciale, garlic, chili, tomato sauce
Wood-Fired Pizza
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Margherita12
- tomato, mozzarella, basil
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Angelena's15
- bacon marmalade, provolone, arugula
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‘Roni Pie16
- pepperoni, tomato sauce, mozzarella, oregano
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Devil Went Down16
- salami, Calabrian chili, basil, mozzarella, 196 black garlic honey
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Four the Win15
- mozzarella, gorgonzola, fontina, Parmesan
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Fun Guy14
- mushrooms, pancetta, caramelized onion, gorgonzola, mozzarella, Parmesan
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Lil’ Scamp18
- Gulf shrimp, Parmesan béchamel, white wine, pesto
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Everyday Brusselin'15
- Brussels sprout leaves, béchamel, taleggio
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Wood-Fired Flatbread7
- Parmesan, Bodacious oil, and herbs
Vegetarian GF Gluten-free ingredients GFA Gluten-free option available