Lunch
Antipasti
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Salumi GF18
- Prosciutto di parma, Genoa salami, house-made n’duja, coppa, pickled green tomatoes
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Formaggi GF16
- Gorgonzola DOP (Italy), Grana Padano (Italy), house-made mozzarella, Stone Hollow Chévre (AL), cherry and olive jam
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Chef’s Combination GF32
- combination of Salumi & Formaggi
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Tuscan Pimento Cheese GF12
- pecorino Toscano, pecorino Romano, Calabrian chilis, celery salt flat bread
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Wood-Fired Marinated Olives GF6
- citrus, fennel seed
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Suppli ‘Al Telefono10
- risotto croquette, tomato, basil, smoked mozzarella
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Wood-Fired Meatballs13
- beef and pork meatballs, ricotta, tomato sauce, basil
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Tomato Fennel Soup10
- fried mozzarella, basil cream
Sandwiches
With house-made rosemary potato chips
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Classic Muffaletta13
- Focaccia, Mortadella, salami, capicola, provolone, olive relish
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Chicken Parm14
- Southern fried chicken breast, marinara, mozzarella, garlic bread bun
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Angelena’s Meatball Burger13
- Housemade meatball patty, marinara, mozzarella, garlic bread bun
Insalata
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Local Vegetable Bowl12
- wood-fired cauliflower, grains, chickpeas, farm egg, smoked tomato
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Sicilian Salad GF9
- local citrus, radicchio, mint, Stone Hollow goat cheese, Calabrian vinaigrette
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Wood-Fired Beet Salad GF9
- farro, ricotta salata, truffle vinaigrette
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Classic Caesar Salad GF9
- romaine, garlic breadcrumbs, Parmesan, tomato
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Local Kale & Bibb Salad GF8
- walnuts, pears, gorgonzola vinaigrette
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Crispy Brussels Sprouts GF9
- 196 black garlic honey vinaigrette, apple, hazelnut
Pasta
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Ravioli Alla Norcina16
- truffle, fennel, mushroom, sausage, cream
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Spaghetti Carbonara14
- smoked ham hocks, egg yolk, pecorino
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Tagliatelle Bolognese16
- wood-fired Bolognese, grana Padano
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Squid Ink Fettuccine16
- Gulf Shrimp, white wine, tomato cream sauce
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Kale & Turnip Green Papardelle14
- mushrooms, hazelnut gremolata
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Baked Rigatoni13
- pork shoulder rage, mozzarella, parmigiana
Secondi
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Chianti-Braised Short Ribs GFA29
- C & D Mills polenta, turnip green pesto, espresso roasted carrots
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Seared Scallop Risotto GFA32
- wild mushroom, leek, brown butter, lemon, parsley
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Chicken Cacciatore27
- tomato, olive, mushroom and creste de gallo, with Steve’s Farm butter beans
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Pork Shank Osso Buco GFA29
- crispy Brussels sprouts, preserved lemon
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Wood-Fired Cauliflower GF20
- pickled raisins, almond, olives, herb salad
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Florida Grouper Piccata32
- white wine, capers, lemon
Wood-Fired Pizza
approx. 12 inches, serves 1 person
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Margherita GFA12
- tomato, mozzarella, basil
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Angelena's GFA14
- bacon marmalade, provolone, arugula
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‘Roni Pie GFA14
- pepperoni, tomato sauce, mozzarella, oregano
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Devil Went Down GFA14
- salami, Calabrian chili, basil, mozzarella, 196 black garlic honey
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Four the Win GFA13
- mozzarella, gorgonzola, fontina, Parmesan
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Fun Guy GFA12
- mushrooms, pancetta, caramelized onion, gorgonzola, mozzarella, Parmesan
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Lil’ Scamp GFA16
- Gulf Shrimp, Parmesan béchamel, white wine, pesto
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Broc N' Roll GFA14
- ricotta, broccolini, Italian sausage
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Wood-Fired Flatbread GFA7
- Parmesan, Bodacious oil, and herbs
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available