Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The modern Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jared Staples brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Celebrate Easter Brunch at Angelena’s
Join us at Angelena’s for Easter! We will be open and serving Easter Brunch on Sunday, April 4, from 10:00 a.m. until 3:00 p.m. - Easter Grab and Go from Great Southern Restaurants
Great Southern Restaurants will be offering full Dinner Easter Grab and Go packages featuring Five Sisters Blues Café. The package is $65 plus tax and are based on six people. Additional orders available in increments of six. - Angelena’s Ristorante Italiano Hosts Black Bear Bread Co.’s Chef Phil McDonald for Chef Collaboration Dinner
March 5th dinner commemorates the restaurants’ shared Golden Spoon ‘Best New Restaurant’ Award - Angelena’s Supper Club: A Series of Food and Wine Events
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
