Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The authentic Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jean-Pierre N’Dione brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Carols on the Coast
In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 6; Sunday, December 13; and Sunday, December 20 at Angelena’s. - Holiday Hours at Angelena’s Ristorante Italiano
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus. - A Celebration of the Iconic Wines of Antinori: A Wine and Food Event
Angelena’s is pleased to offer a special wine dinner celebrating the iconic wines of Antinori from the Tignanello, Guado al Tasso and Castello Della Sala Estates. The wine dinner will be held in the main dining room on November 17th at 6:00 p.m.
