Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The authentic Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jean-Pierre N’Dione brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- A Celebration of the Amalfi Coast at Angelena’s: A Food and Wine Event
Angelena’s is pleased to offer a special dinner celebrating the Amalfi Coast. The dinner will be held in the Garden Room and will be offered on two different evenings: Tuesday, July 21st and Wednesday, July 22nd, both at 6:00 p.m. - Celebrate Father’s Day Brunch and Dinner at Angelena’s
Join us on Sunday, June 21, for Father’s Day brunch and dinner at Angelena’s! We will be open for brunch and dinner service. Chef James feature for the day is Short Rib Ravioli with Amarone Braised Short Rib Filling with Crema di Gorgonzola, available during brunch and dinner service. Father’s Day Hours: Brunch Service […] - Mother’s Day Grab and Go from Great Southern Restaurants
Great Southern Restaurants will be offering full Mother’s Day Grab and Go packages from The Fish House, Five Sister’s Blues Café and Angelena’s Ristorante Italiano. Each of the packages are based on four people with additional orders available in increments of four.
