Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The authentic Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jared Staples brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Celebrate New Year’s Eve at Angelena’s
Angelena’s Ristorante Italiano will be offering two special seatings for the evening in the main dining room for New Year’s Eve. The seatings will be held at 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu and bottomless prosecco - Behind the Scenes: Angelena’s Culinary Classes
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m. - Carols on the Coast
In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 6; Sunday, December 13; and Sunday, December 20 at Angelena’s. - Holiday Hours at Angelena’s Ristorante Italiano
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
