Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The modern Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jared Staples brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Great Southern Restaurants presents Winter Restaurant Week
The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 25–31, 2021. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. - An Evening with Ornellaia at Angelena’s: A Food and Wine Event
Angelena’s is pleased to offer the next installment of their Supper Club series. The February event will celebrate the special wines of Ornellaia. The dinner will be held in the main dining room on Thursday, February 25 at 6:00 p.m. - Angelena’s Ristorante Italiano Receives Golden Spoon New Resturant Award
Great Southern Restaurants; The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristornate Italiano; is pleased to announce Angelena’s, has been recognized by Florida Trend magazine—with one of the Golden Spoon Best New Restaurants Award. - Behind the Scenes: Angelena’s Culinary Classes
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
