Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The modern Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Matthew Skye brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Celebrate Father’s Day at Angelena’s
Join us on Sunday, June 19, for Father’s Day at Angelena’s. We will be open 10:00 a.m. until 3:00 p.m. offering our current dinner menu - An Evening with Tuscany Wines: A Food and Wine Event
Once again, Angelena’s is pleased to offer a special food and wine event celebrating wines of Tuscany. The dinner will be held in the main dining room on Thursday, June 16 at 6:00 p.m.
