Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The modern Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Matthew Skye brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- A Celebration of Truffles, Barolos & Barbarescos at Angelena’s: A Food and Wine Event
Once again, Angelena’s is pleased to offer a special dinner celebrating truffles, barolos, and barbarescos. The dinner will be held in the main dining room on Thursday, January 13th at 6:00 p.m. - Celebrate New Year’s Eve at Angelena’s, Friday, December 31
Angelena’s Ristorante Italiano will be offering three seatings for the evening for New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione - Angelena’s Supper Club: A Series of Food and Wine Events
Angelena’s is pleased to offer a series of Special dinners, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m. Reservations are required, to reserve your spot, please call 850-542-8398. - Angelena’s presents “Carols on the Coast” A Holiday Brunch Event featuring Pensacola’s Children’s Chorus
In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 5; Sunday, December 12; and Sunday, December 19 at Angelena’s.
