Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The authentic Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jean-Pierre N’Dione brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Chef James’ Whole Hog “Macelleria” at Angelena’s: A Demo and Dinner Event
If you’ve ever wanted to go into a macellaria, or butcher shop, in Italy, but didn’t have the chance, Chef James Briscione and Angelena’s will now bring the butcher shop to you. - Behind the Scenes: Angelena’s Culinary Classes
Angelena’s Ristorante Italiano is pleased to announce Chef James Briscione and Wine Director, Brooke Parkhurst will be leading “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning September 10, 2020. - A Celebration of the Iconic Wines of Antinori: A Wine and Food Event
Angelena’s is pleased to offer a special wine dinner celebrating the iconic wines of Antinori from the Tignanello, Guado al Tasso and Castello Della Sala Estates. The wine dinner will be held in the Garden Room and will be offered on two different evenings: Tuesday, September 22nd or Wednesday, September 23rd, both at 6:00 p.m.
