Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The authentic Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jean-Pierre N’Dione brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- A Celebration of “Italian Spring” at Angelena’s: A Food and Wine Event
Angelena’s is pleased to offer a special dinner celebrating “Italian Spring.” The dinner will be held in the Garden Room and will be offered on two different evenings - Celebrate Easter Brunch and Dinner at Angelena’s
Join us at Angelena’s for Easter! We will be open and serving Easter brunch as well as Easter dinner on Sunday, April 12. Brunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m. - Great Southern Restaurants presents Winter Restaurant Week, January 20 – 26, 2020 Four Restaurants, Three Courses, Two Seasons, One Price $33
The Fish House, Jackson’s Steakhouse, Atlas Oyster House, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20–26, 2020. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
