Angelena’s is located in the heart of downtown Pensacola and is the much-anticipated addition to the Merrill family’s Great Southern Restaurant Group. The modern Italian restaurant is the flagship tenant of Studer Properties’ upscale apartment complex and retail center.
Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Jared Staples brings his inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”
Park in the Southtowne garage directly across from Angelena’s and receive free validation with your meal.
- Italy Comes to the American South: A Food and Beverage Event
Angelena’s is pleased to announce the upcoming Supper Club dinner, Italy Comes to the American South, on Thursday, June 17, at 6:00 p.m. in the main dining room of Angelena’s. - Celebrate Father’s Day Dinner at Angelena’s
Join us on Sunday, June 20, for Father’s Day dinner at Angelena’s. We will be offering our current dinner menu which features a selection of salads and starters as well as house-made pasta, pizzas, local seafood, lasagna and more - Behind the Scenes: Angelena’s Culinary Classes
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m. - Angelena’s Supper Club: A Series of Food and Wine Events
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
