MENUS
Thank you so much for considering Angelena’s Ristorante Italiano for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
HORS D’OEUVRES
BUFFET STYLE OR PASSED
* MINIMUM OF 20 PIECES *
SALUMI & FORMAGGI
– 5.50 –
POLENTA & SAUSAGE SUGO
– 2.50 –
WOOD-FIRED MEATBALLS
– 2.50 –
BEEF SKEWER
– 2.50 –
POMODORO BRUSCHETTA
– 2 –
MEATBALL SLIDERS
– 3.50 –
SEASONAL VEGETABLE BRUSCHETTA
– 2 –
ITALIAN DELI SLIDERS
– 3.50 –
MUSHROOM & RICOTTA BRUSCHETTA
– 2 –
SALUMI & FORMAGGI SKEWER
– 2 –
GARLIC KNOTS
– 2 –
CAPRESE SKEWERS
– 2 –
STUFFED MUSHROOM
– 2 –
CHICKEN SKEWER
– 2 –
SAVORY TART
– 2 –
CHICKEN PARM SLIDERS
– 3.50 –
MELON & PROSCIUTTO
– 2 –
MINI STROMBOLI
– 3 –
SHRIMP RISOTTO SPOON
– 2 –
MINI STUFFED EGGPLANT
– 3 –
SUPPLI AL TELEPHONO
– 3 –
LUNCH MENU PACKAGE A
$30 PER PERSON
ANTIPASTO
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
CHICKEN CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ITALIAN ANTI PASTA SALAD
Romaine, salami, pepperocini, red wine vinaigrette
(add chicken or shrimp)
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
LUNCH MENU PACKAGE B
$35 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ENTRÉE
(CHOICE OF)
ANGELENA’S MEATBALLS
C & D Mill polenta, ricotta, basil, tomato sauce
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella, Parmesan
SEASONAL RAVIOLI
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE A
$50 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ENTRÉE
(CHOICE OF)
CHIANTI-BRAISED SHORT RIB
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
DINNER MENU PACKAGE B
$60 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
or
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
GULF FRESH CATCH
Local fish, prepared daily
CHIANIT-BRAISED SHORT RIB
Local polenta, seasonal vegetable
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
SEASONAL VEGETABLE PLATE
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI & GELATI
Dark chocolate, assorted nuts, shortbread cookies with a sampling of seasonal flavors made fresh daily
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE C
$70 PER PERSON
HORS D’OEUVRES
TUSCAN PIMENTO CHEESE
Pecorino toscano, pecorino romano, red
pepper conserva
PARMESAN BOMBOLINI
Crispy fried Parmesan bites
ANTIPASTI
(CHOICE OF)
CAPRESE SALAD
House-made mozzarella, local tomatoes,
and balsamic
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan,
tomato powder
ENTRÉE
(CHOICE OF)
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella Parmesan
CHIANTI-BRAISED SHORT RIB
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
SEASONAL VEGETABLE PLATE
GULF FRESH CATCH
Local fish, prepared daily
DOLCI
(CHOICE OF)
LIMONCELLO CHEESECAKE
Limoncello crème anglaise
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone