Private Events - Angelena’s Ristorante Italiano

MENUS

Thank you so much for considering Angelena’s Ristorante Italiano for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.

Private Event Menu PDF

All prices are per person • Selections require a minimum of 20 pieces • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill. *A 3% fee will be charged on all non-cash transactions.

GF (Gluten Free) | V (Vegan) | P (Pork)

SOCIAL

PLATED LUNCH

PLATED DINNER

DINNER BUFFET

SOCIAL

PLATED LUNCH

PLATED DINNER

DINNER BUFFET

MENUS

· HORS D’OEUVRES​ ·

BUFFET STYLE OR PASSED* 20 ORDER MINIMUM , 1 piece per person *

STUFFED MUSHROOMS | GF |Roasted mushrooms, Parmesan, herbs– 2.00 –

GARLIC KNOTSButtery garlic, Parmesan, parsley– 2.00 –

CAPRESE SKEWERS | GF |Cherry tomato and fresh mozzarella, balsamic– 2.50 –

MINI STROMBOLI | P |Salami, provolone, pickled peppers– 3.00 –

MINI STUFFED EGGPLANTFried eggplant with tomato, mozzarella, basil– 3.00 –

SUPPLI AL TELEPHONOFried tomato risotto with mozzarella and basil– 3.00 –

CHICKEN SKEWERS | GF |Grilled chicken breast, herb aioli– 3.00 –

SALUMI & FORMAGGI SKEWERS | GF, P |Salami, provolone, pepperoncini, tomato– 3.00 –

SHORT RIB ARANCINIFried short rib and mushroom risotto, truffle aioli– 3.00 –

BEEF SKEWERS | GF |Grilled tenderloin, smoky herb aioli– 4.00 –

· HEAVY HORS D’OEUVRES​ ·

BUFFET STYLE OR PASSED* 20 ORDER MINIMUM , 1 piece per person *

SHRIMP RISOTTO | GF |Gulf shrimp risotto with tomato and Parmesan– 2.00 –

POLENTA & SAUSAGE SUGO | GF, P |Creamy local polenta with Italian sausage ragu– 2.50 –

WOOD-FIRED MEATBALLS | P |Hand-rolled beef and pork meatballs, tomato sauce, pecorino– 3.00 –

· BRUSCHETTA ·

BUFFET STYLE OR PASSED* 20 ORDER MINIMUM , 1 piece per person *

TOMATO & BASILLocal tomato, extra virgin olive oil, Parmesan– 2.00 –

WILD MUSHROOMRicotta, thyme, balsamic– 2.00 –

MELON & PROSCIUTTO | P |Mascarpone, lemon zest– 3.00 –

BLACK & BLUESeared beef, Gorgonzola, sweet onion, balsamic– 4.50 –

· SLIDERS ·

BUFFET STYLE OR PASSED* 20 ORDER MINIMUM , 1 piece per person *

EGGPLANT PARM SLIDERSEggplant, mozzarella, tomato, Parmesan– 3.00 –

ITALIAN DELI | P |Salami, mortadella, provolone, lettuce tomato– 4.00 –

CHICKEN PARMPan-fried chicken breast, mozzarella, basil– 5.00 –

· ANTIPASTI DISPLAY ·

BUFFET STYLE* $12 Per Person *

CHEF’S CHOICE OF CHEESES | GF |

CHEF’S CHOICE OF CURED MEATS | GF, P |

MARINATED PEPPERS | GF, V |

SEASONAL GRILLED VEGETABLES (V)

FOCACCIA

· PIZZA STATION ·Gluten free pizza crust available upon request* add $3.00 *

MARGHERITABasil, mozzarella, extra virgin olive oil– 18.00 –

FUN GUY | P |Local mushrooms, Gorgonzola, bacon marmalade– 20.00 –

PEPPERONI | P |Tomato, mozzarella, oregano– 21.00 –

DIAVOLA | P |Salami, Calabrian chili, 196 Black Garlic Honey– 21.00 –

PROSCIUTTO DI PARMA | P |Garlic butter, Parmesan, arugula– 22.00 –

LUNCH MENU PACKAGE A

$30 PER PERSON

– ANTIPASTO –

– ENTRÉE – (CHOICE OF)

– DOLCI –

LUNCH MENU PACKAGE B

$35 PER PERSON

– ANTIPASTO –

– ENTRÉE – (CHOICE OF)

– DOLCI –(CHOICE OF)

DINNER MENU PACKAGE A

– ANTIPASTO –

– ENTRÉE –(CHOICE OF)

– DOLCI –

DINNER MENU PACKAGE B

– ANTIPASTO –

– ENTRÉE – (CHOICE OF)

– DOLCI – (CHOICE OF)

DINNER MENU PACKAGE C$70 PER PERSON

– HORS D’OEUVRES –

– ANTIPASTI – (CHOICE OF)

– ENTRÉE – (CHOICE OF)

– DOLCI – (CHOICE OF)

DINNER BUFFET SELECTIONS

SALAD20 ORDER MINIMUM$5 PER PERSON

CAESARRomaine and kale, roasted garlic and house made Caesar dressing, garlic breadcrumbs

LOCAL GREENS | GF, V |Mixed local lettuce, seasonal dressing

CRISPY BRUSSELS SPROUTS | GF |196 Black Garlic Honey, apple hazelnut

ENTREE20 ORDER MINIMUMPRICED PER PERSON

PASTA $6.00House-made rigatoni served with choice of sauceChoice of: Tomato Sauce | Vodka Sauce | Butter ParmesanAdd Meat: Shrimp $1.50 | Meatballs $2.00 | Bolognese $2.50

CHICKEN PARM $8.00Pan-fried chicken breast, marinara, mozzarella, Parmesan

CHICKEN MARSALA $8.00 | GF |Sautéed chicken breast, mushrooms, marsala sauce

CHIANTI BRAISED SHORT RIBS $14.00 | GF |Slow cooked boneless short rib, Chianti jus, crispy onions

DESSERT PLATTER$75 PER PLATTERSERVES 20

DESSERT BITESMini Cannoli | Chocolate Ganache Tart (GF) | Limoncello Cheesecake

· HORS D’OEUVRES ·

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

STUFFED MUSHROOMS | GF |
Roasted mushrooms, Parmesan, herbs
– 2.00 –

GARLIC KNOTS
Buttery garlic, Parmesan, parsley
– 2.00 –

CAPRESE SKEWERS | GF |
Cherry tomato and fresh mozzarella, balsamic
– 2.50 –

MINI STROMBOLI | P |
Salami, provolone, pickled peppers
– 3.00 –

MINI STUFFED EGGPLANT
Fried eggplant with tomato, mozzarella, basil
– 3.00 –

SUPPLI AL TELEPHONO
Fried tomato risotto with mozzarella and basil
– 3.00 –

CHICKEN SKEWERS | GF |
Grilled chicken breast, herb aioli
– 3.00 –

SALUMI & FORMAGGI SKEWERS | GF, P |
Salami, provolone, pepperoncini, tomato
– 3.00 –

SHORT RIB ARANCINI
Fried short rib and mushroom risotto, truffle aioli
– 3.00 –

BEEF SKEWERS | GF |
Grilled tenderloin, smoky herb aioli
– 4.00 –

· HEAVY HORS D’OEUVRES ·

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

SHRIMP RISOTTO | GF |
Gulf shrimp risotto with tomato and Parmesan
– 2.00 –

POLENTA & SAUSAGE SUGO | GF, P |
Creamy local polenta with Italian sausage ragu
– 2.50 –

WOOD-FIRED MEATBALLS | P |
Hand-rolled beef and pork meatballs, tomato sauce, pecorino
– 3.00 –

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

TOMATO & BASIL
Local tomato, extra virgin olive oil, Parmesan
– 2.00 –

WILD MUSHROOM
Ricotta, thyme, balsamic
– 2.00 –

MELON & PROSCIUTTO | P |
Mascarpone, lemon zest
– 3.00 –

BLACK & BLUE
Seared beef, Gorgonzola, sweet onion, balsamic
– 4.50 –

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

EGGPLANT PARM SLIDERS
Eggplant, mozzarella, tomato, Parmesan
– 3.00 –

ITALIAN DELI | P |
Salami, mortadella, provolone, lettuce tomato
– 4.00 –

CHICKEN PARM
Pan-fried chicken breast, mozzarella, basil
– 5.00 –

BUFFET STYLE
* $12 Per Person *

· PIZZA STATION ·
Gluten free pizza crust available upon request
* add $3.00 *

MARGHERITA
Basil, mozzarella, extra virgin olive oil
– 18.00 –

FUN GUY | P |
Local mushrooms, Gorgonzola, bacon marmalade
– 20.00 –

PEPPERONI | P |
Tomato, mozzarella, oregano
– 21.00 –

DIAVOLA | P |
Salami, Calabrian chili, 196 Black Garlic Honey
– 21.00 –

PROSCIUTTO DI PARMA | P |
Garlic butter, Parmesan, arugula
– 22.00 –

– ENTRÉE –
(CHOICE OF)

– ENTRÉE –
(CHOICE OF)

– DOLCI –
(CHOICE OF)

– ENTRÉE –
(CHOICE OF)

– ENTRÉE –
(CHOICE OF)

– DOLCI –
(CHOICE OF)

DINNER MENU PACKAGE C
$70 PER PERSON

– ANTIPASTI –
(CHOICE OF)

– ENTRÉE –
(CHOICE OF)

– DOLCI –
(CHOICE OF)

SALAD
20 ORDER MINIMUM
$5 PER PERSON

CAESAR
Romaine and kale, roasted garlic and house made Caesar dressing, garlic breadcrumbs

LOCAL GREENS | GF, V |
Mixed local lettuce, seasonal dressing

CRISPY BRUSSELS SPROUTS | GF |
196 Black Garlic Honey, apple hazelnut

ENTREE
20 ORDER MINIMUM
PRICED PER PERSON

PASTA $6.00
House-made rigatoni served with choice of sauce
Choice of: Tomato Sauce | Vodka Sauce | Butter Parmesan
Add Meat: Shrimp $1.50 | Meatballs $2.00 | Bolognese $2.50

CHICKEN PARM $8.00
Pan-fried chicken breast, marinara, mozzarella, Parmesan

CHICKEN MARSALA $8.00 | GF |
Sautéed chicken breast, mushrooms, marsala sauce

CHIANTI BRAISED SHORT RIBS $14.00 | GF |
Slow cooked boneless short rib, Chianti jus, crispy onions

DESSERT PLATTER
$75 PER PLATTER
SERVES 20

DESSERT BITES
Mini Cannoli | Chocolate Ganache Tart (GF) | Limoncello Cheesecake