Angelena’s is located in the heart of downtown Pensacola, in the entertainment district, steps from the Seanger Theatre. The modern Italian restaurant is the newest addition to the Merrill family’s Great Southern Restaurants.

Helmed by Food Network personality and nationally-renowned Chef James Briscione, Angelena’s is a chef-driven restaurant with rustic-yet-elegant plates and an Italian coastal vibe. At the front of the house, Courtney Bernhardt brings her inimitable Southern hospitality and grace to all guests. Wine Director, Brooke Parkhurst, curates a thoughtful Italian wine list, sourcing the best bottles from the edge of the Alps to the heel of the “Boot.”