MENUS
Thank you so much for considering Angelena’s Ristorante Italiano for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill.
GF (Gluten Free) | V (Vegan) | P (Pork)
HORS D’OEUVRES
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
STUFFED MUSHROOMS (GF)
Roasted mushrooms, Parmesan, herbs
– 2.00 –
GARLIC KNOTS
Buttery garlic, Parmesan, parsley
– 2.00 –
CAPRESE SKEWERS (GF)
Cherry tomato and fresh mozzarella, balsamic
– 2.50 –
MINI STROMBOLI (P)
Salami, provolone, pickled peppers
– 3.00 –
MINI STUFFED EGGPLANT
Fried eggplant with tomato, mozzarella, basil
– 3.00 –
SUPPLI AL TELEPHONO
Fried tomato risotto with mozzarella and basil
– 3.00 –
CHICKEN SKEWERS (GF)
Grilled chicken breast, herb aioli
– 3.00 –
SALUMI & FORMAGGI SKEWERS (GF)(P)
Salami, provolone, pepperoncini, tomato
– 3.00 –
SHORT RIB ARANCINI
Fried short rib and mushroom risotto, truffle aioli
– 3.00 –
BEEF SKEWERS (GF)
Grilled tenderloin, smoky herb aioli
– 4.00 –
HEAVY HORS D’OEUVRES
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
SHRIMP RISOTTO (GF)
Gulf shrimp risotto with tomato and Parmesan
– 2.00 –
POLENTA & SAUSAGE SUGO (GF)(P)
Creamy local polenta with Italian sausage ragu
– 2.50 –
WOOD-FIRED MEATBALLS (P)
Hand-rolled beef and pork meatballs, tomato sauce, pecorino
– 3.00 –
BRUSCHETTA
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
TOMATO & BASIL
Local tomato, extra virgin olive oil, Parmesan
– 2.00 –
WILD MUSHROOM
Ricotta, thyme, balsamic
– 2.00 –
MELON & PROSCIUTTO (P)
Mascarpone, lemon zest
– 3.00 –
BLACK & BLUE
Seared beef, Gorgonzola, sweet onion, balsamic
– 4.50 –
SLIDERS
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
EGGPLANT PARM SLIDERS
Eggplant, mozzarella, tomato, Parmesan
– 3.00 –
ITALIAN DELI (P)
Salami, mortadella, provolone, lettuce tomato
– 4.00 –
CHICKEN PARM
Pan-fried chicken breast, mozzarella, basil
– 5.00 –
ANTIPASTI DISPLAY
BUFFET STYLE
* $12 Per Person *
CHEF’S CHOICE OF CHEESES (GF)
CHEF’S CHOICE OF CURED MEATS (GF)(P)
MARINATED PEPPERS (GF)(V)
SEASONAL GRILLED VEGETABLES (V)
FOCACCIA
PIZZA STATION
Gluten free pizza crust available upon request
* add $3.00 *
MARGHERITA
Basil, mozzarella, extra virgin olive oil
– 18.00 –
FUN GUY (P)
Local mushrooms, Gorgonzola, bacon marmalade
– 20.00 –
PEPPERONI (P)
Tomato, mozzarella, oregano
– 21.00 –
DIAVOLA (P)
Salami, Calabrian chili, 196 Black Garlic Honey
– 21.00 –
PROSCIUTTO DI PARMA (P)
Garlic butter, Parmesan, arugula
– 22.00 –
LUNCH MENU PACKAGE A
$30 PER PERSON
ANTIPASTO
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
CHICKEN CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ITALIAN ANTI PASTA SALAD
Romaine, salami, pepperocini, red wine vinaigrette
(add chicken or shrimp)
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
LUNCH MENU PACKAGE B
$35 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ENTRÉE
(CHOICE OF)
ANGELENA’S MEATBALLS
C & D Mill polenta, ricotta, basil, tomato sauce
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella, Parmesan
SEASONAL RAVIOLI
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE A
$50 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
ENTRÉE
(CHOICE OF)
CHIANTI-BRAISED SHORT RIB
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
DINNER MENU PACKAGE B
$60 PER PERSON
ANTIPASTO
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan, tomato powder
or
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
GULF FRESH CATCH
Local fish, prepared daily
CHIANIT-BRAISED SHORT RIB
Local polenta, seasonal vegetable
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
SEASONAL VEGETABLE PLATE
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI & GELATI
Dark chocolate, assorted nuts, shortbread cookies with a sampling of seasonal flavors made fresh daily
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE C
$70 PER PERSON
HORS D’OEUVRES
TUSCAN PIMENTO CHEESE
Pecorino toscano, pecorino romano, red
pepper conserva
PARMESAN BOMBOLINI
Crispy fried Parmesan bites
ANTIPASTI
(CHOICE OF)
CAPRESE SALAD
House-made mozzarella, local tomatoes,
and balsamic
CAESAR SALAD
Romaine, garlic breadcrumbs, Parmesan,
tomato powder
ENTRÉE
(CHOICE OF)
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella Parmesan
CHIANTI-BRAISED SHORT RIB
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA
creamy polenta, local mushrooms, pancetta, marsala
SEASONAL VEGETABLE PLATE
GULF FRESH CATCH
Local fish, prepared daily
DOLCI
(CHOICE OF)
LIMONCELLO CHEESECAKE
Limoncello crème anglaise
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER BUFFET SELECTIONS
SALAD
20 ORDER MINIMUM $5 PER PERSON
CAESAR
Romaine and kale, roasted garlic and house made Caesar dressing, garlic breadcrumbs
LOCAL GREENS (GF)(V)
Mixed local lettuce, seasonal dressing
CRISPY BRUSSELS SPROUTS (GF)
196 Black Garlic Honey, apple hazelnut
ENTREE
20 ORDER MINIMUM PRICED PER PERSON
PASTA $6.00
House-made rigatoni served with choice of sauce
Choice of: Tomato Sauce | Vodka Sauce | Butter Parmesan
Add Meat: Shrimp $1.50 | Meatballs $2.00 | Bolognese $2.50
CHICKEN PARM $8.00
Pan-fried chicken breast, marinara, mozzarella, Parmesan
CHICKEN MARSALA $8.00 (GF)
Sautéed chicken breast, mushrooms, marsala sauce
CHIANTI BRAISED SHORT RIBS $14.00 (GF)
Slow cooked boneless short rib, Chianti jus, crispy onions
DESSERT PLATTER
$75 PER PLATTER SERVES 20
DESSERT BITES
Mini Cannoli | Chocolate Ganache Tart (GF) | Limoncello Cheesecake