Winter Restaurant Week
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 22-298 2024. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its fourteenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, January 22, through Sunday, January 28, beginning at 5:00 p.m. along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of the restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
5:00 PM
Aperitivo Hour
All drinks half price (excludes bottles of wine)
Monday to Saturday
4:00 PM – 6:00 PM
Available at the bar only
4:00 PM
Super Tuscan Tuesday
Super Tuscan Tuesday
$25 Any Pizza and select bottle of Tuscan wine
Dine-in Only
5:00 PM
Winter Restaurant Week
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 22-298 2024. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its fourteenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, January 22, through Sunday, January 28, beginning at 5:00 p.m. along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of the restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
5:00 PM
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