Bar
Full dinner menu also available at the bar
Bar Snacks
Available by glass and quartino
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SALUMI20
- selection of cured meats
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FORMAGGI19
- selection of Italian and local cheese
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CHEF’S COMBINATION40
- Salumi & Formaggi
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ANGELENA'S PIMENTO CHEESE12
- cheddar, Parmesan, Calabrian, chiles, roasted peppers
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ARANCINI
- Short rib, mushroom, truffle 13 | Tomato & mozzarella 12
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BURRATA16
- arugula, balsamic, fig
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WOOD-FIRED MARINATED OLIVES7
- citrus zest, fennel, chili
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WOOD-FIRED MEATBALLS15
- Beef and pork meatballs, whipped ricotta, marinara
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DEVILED EGGS7
- prosciutto, Italian chili crisp
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FRUTTI DI MARE14
- fried shrimp, calamari, and local fish, pepperoncini, lemon aioli
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BUTTERNUT SQUASH SOUP12
- pear, sage, creme fraiche
PIZZA
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MARGHERITA14
- Fresh tomato, basil, mozzarella
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DIAVOLA17
- Salami, Calabrian chili, 196 Black Garlic Honey
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FUN GUY16
- Mushrooms, Gorgonzola, bacon marmalade, Parmesan
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QUATTRO FORMAGGI16
- mozzarella, gorgonzola, Parmesan, provolone
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PEPPERONI17
- tomato, mozzarella, oregano
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PROSCIUTTO DI PARMA17
- garlic, Parmesan, arugula
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LIL’ SCAMP18
- Gulf shrimp, Parmesan fondue, pesto
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FEATURED PIZZA
- Ask your server about our featured pizza!
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CARBONARA17
- Parmesan, pecorino, bacon, egg yolk
Add: prosciutto/salami 4 | arugula 2 Gluten-free, add 2
Cocktails
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ROMA11
- bourbon, Cardamaro, Vermouth di Torino, seville orange
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ROSE MARINO11
- gin, grapefruit-rosemary shrub, blood orange
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CARO MIO11
- pineapple vodka, fresh orange, passionfruit
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LA MELA11
- bourbon, apple cider, ginger, Cointreau Noir
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LIMONTINI11
- Angelena’s Limoncello, vodka, mint
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PERA-FECTO11
- tequila, pear, lime, jalapeno, salt
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AMALFI MULE11
- vodka, fig, ginger soda
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A LETTO11
- rum, cognac, raspberry-thyme cordial
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IN-HOUSE BARREL-AGED NEGRONI11
- gin, dry vermouth, orange peel
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CHEF JAMES' OLD FASHIONED13
- MGP Noble Oak Double Oak Bourbon, house-made cola bitters, local citrus
Spritz
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ITALIAN 75 SPRITZ9
- Prosecco, Malfy Gin, simple syrup, lemon juice
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CLASSICO SPRITZ9
- Prosecco, Aperol, blood orange, fresh orange
Birra
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MICHELOB ULTRA5
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BUD LIGHT5
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Menebrea Bionda Lager6
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Menabrea Ambrata6
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Stella Artois6
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Causeway IPA, Fairhope Brewing Co.6
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I Drink Therefore I Amber, Fairhope Brewing Co.6
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30A Beach Blonde Ale, Grayton Beer Co.6
Spumanti
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Prosecco, Bisol Jeio DOC Brut9/13
- Gala apple, fresh, light
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Brut Rose’, Cleto Chiarli10/14
- Strawberry-cream, pastry crust, elegant
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Moscato, Petalo ‘Il Vino Dell ‘Amore’10/14
- Peach, apricot, vanilla
Bianco
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Pinot Grigio, Ca’ Bolani 201810/14
- Fresh, honeysuckle, pear
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Collio Sauvignon Blanc, Gradis ‘Ciutta 201713/17
- Citrus, wild herbs, flinty minerality
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Chardonnay Sudtirol-Alto Adige, Alois Lageder 201812/16
- Fresh, melon, peach
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Verdicchio dei Castelli di Jesi Classico Superiore, Umani Ronchi Casal de Serra 201713/17
- Rich, zesty, structured
Rosato
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Pico Maccario "L'Avignone 201911/15
- Wild strawberry, refreshing
Rosso
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Pinot Nero, Tramin 201612/16
- Red fruit, silky, soft
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Chianti Classico, Poggio Scalette 201812/16
- Ripe cherries, silky, lively
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Super Tuscan, O’Lillo Baracchi 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Super Tuscan, Ornellaia "Le Volte" 201820/30
- Dark fruit, rich, savory
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Negroamaro, Coppi Pellirosso 201612/16
- Blackberry, herbaceous, soft
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Cabernet Sauvignon, Principi di Butera 201711/15
- Ripe berries, floral notes, full-bodied
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Montepulciano d’Abruzzo, Castronovo 201811/14
- Plum, hints of vanilla/coffee/spice, velvety tannins