Bar
Full dinner menu also available at the bar
Bar Snacks
Available by glass and quartino
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WOOD-FIRED OLIVES7
- Citrus, fennel seed, chili
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DEVILED EGGS7
- N’duja, Parmesan
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GARLIC BREAD8
- Housemade focaccia, garlic butter, mozzarella
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FRIED SAUSAGE STUFFED OLIVES8
- Green olives, Italian sausage, pecorino
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SUPPLI AL TELEFONO7
- Crisp risotto croquette, tomato, basil, smoked mozzarella
FLATBREADS
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FIGGY PIE7
- Goat cheese, fig, caramelized onion
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MARGHERITA7
- Crushed tomato, basil, mozzarella
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ANGELENA’S7
- Bacon marmalade, tomato, provolone, arugula
Cocktails
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LA MELA | warm spice, fresh10
- WhistlePig Piggyback 6-Year Rye, Apple, Ginger, Lime
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PAX ROMANA | bold, robust, spirit forward10
- Colonel E. H. Taylor, Jr. Small Batch Bourbon, Martini & Rossi Rubino and Riserva Speciale Bitter
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CARO MIO | refreshing, unique, fruity10
- Pickers Vodka Licor 43, orange and tropical juices
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LIMONTINI | citrus, tart, balanced10
- Angelena’s Limoncello, Grey Goose Vodka, hint of mint
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SANTA MARGARITA | bright, sweet, citrus10
- Tequila, Spiced Pear Liquer, Lime, Combier
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MADRE E FIGLIA | botanical, aromatic, unique10
- Hendricks Gin, Chef James cucumber soda, lime
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AMALFI MULE | fragrant, zesty, fresh10
- Figenza Mediterranean Vodka, ginger, fig, lemon
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IN-HOUSE BARREL-AGED NEGRONI10
- Bombay Dry Gin, Martini and Rossi Rubino Vermouth, Martini and Rossi Riserva Speciale Bitter, dried orange
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CHEF JAMES' OLD FASHIONED13
- Kentucky Owl Bourbon, house-made cola bitters, pickled kumquats
Spritz
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ITALIAN 75 SPRITZ9
- Prosecco, Malfy Gin, simple syrup, lemon juice
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CLASSICO SPRITZ9
- Prosecco, Aperol, blood orange, fresh orange
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GRAPEFRUIT ROSEMARY SPRITZ9
- Prosecco, Gin, Aperol, Grapefruit
Birra
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MICHELOB ULTRA5
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BUD LIGHT5
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MORETTI L'AUTENTICA6
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MENEBREA BIONDA LAGER6
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MORETTI LA ROSSA6
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STELLA ARTOIS6
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GULF COAST BREWING KARMA DRIVEN IPA6
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GULF COAST BREWING BLONDE ALE6
Spumanti
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Prosecco, Bisol Jeio DOC Brut9/13
- Gala apple, fresh, light
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Brut Rose’, Cleto Chiarli10/14
- Strawberry-cream, pastry crust, elegant
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Moscato, Petalo ‘Il Vino Dell ‘Amore’10/14
- Peach, apricot, vanilla
Bianco
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Pinot Grigio, Ca’ Bolani 201810/14
- Fresh, honeysuckle, pear
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Collio Sauvignon Blanc, Gradis ‘Ciutta 201713/17
- Citrus, wild herbs, flinty minerality
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Chardonnay Sudtirol-Alto Adige, Alois Lageder 201812/16
- Fresh, melon, peach
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Verdicchio dei Castelli di Jesi Classico Superiore, Umani Ronchi Casal de Serra 201713/17
- Rich, zesty, structured
Rosato
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Rose’ Blend, Fattoria Sardi 201811/15
- Wild berry, sour cherry, floral
Rosso
GLASS: 6 OZ. | QUARTINO: 8.5 OZ
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Pinot Nero, Tramin 201612/16
- Red fruit, silky, soft
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Chianti Classico, Poggio Scalette 201812/16
- Ripe cherries, silky, lively
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Super Tuscan, O’Lillo Baracchi 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Super Tuscan, Insoglio del Cinghiale 201720/30
- Dark fruit, leather, tobacco, spicy oak
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Negroamaro, Coppi Pellirosso 201612/16
- Blackberry, herbaceous, soft
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Cabernet Sauvignon, Principi di Butera 201711/15
- Ripe berries, floral notes, full-bodied
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Montepulciano d’Abruzzo, Castronovo 201811/14
- Plum, hints of vanilla/coffee/spice, velvety tannins