Dinner
| 20% gratuity added to parties of 8 or more |
ANTIPASTI
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Salumi GF20
- selection of cured meats
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Formaggi GF19
- selection of Italian and local cheeses
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Salumi & Formaggi40
- combination plate with housemade condiments
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Wood-Fired Olives GF7
- garlic, citrus zest, fennel
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Deviled Eggs7
- prosciutto, Italian chili crisp
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Angelena's Pimento Cheese12
- cheddar, parmesan, Calabrian chiles, roasted peppers
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Arancini
- Short Rib & Truffle 13 | Tomato & Mozzarella 12
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Beef Tartare16
- caper, shallot, black truffle, parmesan, potato crisp
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Frutti Di Mare14
- fried shrimp, calamari, and local fish, pepperoncini, lemon aioli
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Buratta15
- arugula, balsamic, fig
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Wood-Fired Meatballs15
- beef and pork meatballs, marinara, whipped ricotta
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Cream of Mushroom Soup12
- local mushrooms, croutons, truffle oil
SALAD
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Roasted Cauliflower13
- pickled raisins, chili, dill, yogurt
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Sicilian Beet Salad13
- Local beets, orange, fennel, green goddess dressing, pistachio
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Insalata Mista12
- mixed greens, local vegetables, lemon vinaigrette
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Crispy Brussels Sprouts14
- 196 Black Garlic Honey, apple, hazelnut
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Caesar Salad13
- Little Gem, garlic breadcrumbs, Parmesan, tomato powder
PASTA
HOUSE-MADE PASTA
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Doppio Ravioli26
- Chianti-braised short rib and parmesan filling, truffle cream
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Rigatoni and Meatballs Alla Vodka19 sm/26 lg
- pecorino, basil
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Mussels Bucatini25
- pomodoro, garlic, white wine, fresh basil
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Lasagna Bolognese26
- housemade Bolognese, mozzarella, Parmesan
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Ravioli Alla Sorrentina20 sm/28 lg
- ricotta, mozzarella, Sorrento tomato sauce
MAINS
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Seared Scallop Risotto GF34
- butternut squash, crispy kale, mushroom jus
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Chicken Parm22
- Joyce Farms chicken, tomato, mozzarella, Parmesan, pecorino
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Gulf Fresh Catch ~MP~ GF
- Local fish prepared daily
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Chef’s CAB Steak ~MP~
- gorgonzola-peppercorn butter, Chianti jus
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Chianti-Braised Short Ribs36
- Chianti Classico glaze, local polenta
PIZZA
Approx. 12 inches
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Margherita GFA14
- basil, mozzarella, evoo
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Nonna17
- tomato, mozzarella, basil
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Quattro Formaggi GFA16
- mozzarella, gorgonzola, Parmesan, provolone
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Pepperoni GFA17
- tomato, mozzarella, oregano
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Diavola GFA17
- Salami, Calabrian chili, 196 Black Garlic Honey
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Fun Guy GFA16
- Mushrooms, Gorgonzola, bacon marmalade, Parmesan
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Zucca17
- ricotta, honey, roasted squash, sausage, Calabrian chili
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Prosciutto Di Parma GFA17
- garlic, Parmesan, arugula
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Lil’ Scamp GFA18
- Gulf shrimp, Parmesan fondue, pesto
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Okey Dokey GFA17
- artichoke, kale, roasted garlic, mozzarella
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Pizza Bianca8
- mozzarella, Parmesan
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Featured Pizza GFA
- ask your server about our featured pizza!
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
CONTORNI
- Housemade Pasta 6| Crispy Brussels Sprouts 6 | C & D Mill Polenta 6
Menu Items Subject to Change
COCKTAILS & SPRITZ
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ROMA11
- bourbon, cardamaro, vermouth di torino, seville orange
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ROSE MARINO11
- gin, grapefruit-rosemary shrub, blood orange
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CARO MIO11
- Pickers Vodka Licor 43, orange and tropical juices
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LA MELA11
- bourbon, apple cider, ginger, cointreau noir
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LIMONTINI11
- Angelena’s Limoncello, Grey Goose Vodka, hint of mint
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PERA-FECTO11
- tequila, pear, lime, jalapeno, salt
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AMALFI MULE11
- Figenza Mediterranean Vodka, ginger, fig, lemon
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IN-HOUSE BARREL-AGED NEGRONI11
- gin, dry vermouth, orange peel
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CHEF JAMES' OLD FASHIONED13
- Kentucky Owl Bourbon, House-made cola bitters, Pickled Kumquats
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CLASSICO SPRITZ9
- Prosecco, Aperol, blood orange, fresh orange
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ITALIAN 75 SPRITZ9
- Prosecco, Malfy Gin, simple syrup, lemon juice
VINO
Available by glass or quartino. See our full Wine Menu for the latest bottle offerings.
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Prosecco, Bisol Jeio DOC Brut9/13
- Gala apple, fresh, light
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Brut Rose’, Cleto Chiarli10/14
- Strawberry-cream, pastry crust, elegant
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Moscato, Retalo ‘Il Vino Dell ‘Amore’10/14
- Peach, apricot, vanilla
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Pinot Grigio, Ca’ Bolani 201810/14
- Fresh, honeysuckle, pear
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Sauvignon Blanc, Collio Gradis ‘Ciutta 201713/17
- Citrus, wild herbs, flinty minerality
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Chardonnay Sudtirol-Alto Adige, Alois Lageder 201812/16
- Fresh, melon, peach
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Verdicchio dei Castelli di Jesi Classico Superiore, Umani Ronchi Casal de Serra 201713/17
- Rich, zesty, structured
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Pico Maccario “L’Avignone 201911/15
- Wild strawberry, refreshing
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Pinot Nero, Tramin 201612/16
- Red fruit, silky, soft
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Chianti Classico, Poggio Scalette 201812/16
- Ripe cherries, silky, lively
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Super Tuscan, Baracchi O’Lillo 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Super Tuscan, Ornellaia “Le Volte” 201820/30
- Dark fruit, rich, savory
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Negroamaro, Coppi Pellirosso 201612/16
- Blackberry, herbaceous, soft
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Cabernet Sauvignon, Principi di Butera 201711/15
- Ripe berries, floral notes, full-bodied
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Montepulciano d’Abruzzo, Castronovo 201811/14
- Plum, hints of vanilla/coffee/spice, velvety tannins
BIRRA
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Menebrea Bionda Lager6
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Menabrea Ambrata6
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Stella Artois6
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Causeway IPA, Fairhope Brewing Co6
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I Drink Therefore I Amber, Fairhope Brewing Co.6
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30A Beach Blonde Ale, Grayton Beer Co.6
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Michelob Ultra5
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Bud Light5
ACQUA
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San Pellegrino Sparkling, 1 Liter6
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Acqua Panna Still, 1 Liter6
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Housemade Soda4
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy