Dinner
Menu items subject to change
Antipasto
-
Salumi GF18
- proscuitto di parma, sopressatta, Tuscan salami, mortadella, house pickles
-
Formaggi GF16
- Gorgonzola, Grana Padano, house-made mozzarella, cherry and olive jam
-
Chef's Combination (Salumi & Formaggi)32
-
House-made Focaccia5
- rosemary, sea salt, Bodacious oils
-
Wood-Fired Meatballs15
- beef meatballs, ricotta, tomato sauce, basil
-
Calamari Fritti*13
- fennel, pepperonicini, lemon aioli
-
Wood-Fired Marinated Olives GF6
- citrus, fennel seed, chili
-
Beef Tartar GF16
- caper, shallot, black truffle, Parmesan
-
Crispy Brussels Sprouts GF13
- East Hill Honey vinaigrette, apple, hazelnut
-
Tuscan Pimento Cheese12
- pecorino, fontina, Calabrian chili
-
Caesar Salad12
- Romaine, garlic breadcrumbs, Parmesan, tomato powder
Pizza
Approx. 12 inches
-
Margherita GFA13
- tomato, mozzarella, basil
-
Diavola GFA16
- soppressata, Calabrian chili, 196 Black Garlic Honey
-
Fun Guy GFA14
- mushrooms, pancetta, caramelized onion, Gorgonzola, mozzarella, Parmesan
-
Quattro Formaggi GFA15
- mozzarella, gorgonzola, Parmesan, provolone
-
'Roni Pie GFA15
- pepperoni, tomato sauce, mozzarella, oregano
-
Prosciutto Di Parma GFA15
- garlic, parmesan, arugula
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
Secondi- mains
-
Gulf Shrimp Risotto GF34
- sweet corn and bacon risotto, garlic emulsion, chili
-
Gulf Fish Picatta GF34
- grilled lemon, white wine, capers, butter
-
Wood-Fired Chicken Alla Boscaiola GF28
- ricotta gnocchi, local mushrooms, bacon
-
Rigatoni Alla Vodka GF14 sm/19 lg
- pecorino, basil
-
Ravioli Alla Norcina16 sm/24 lg
- Italian sausage, sweet peas, cream
-
Squid Ink Fettuccine16 sm/24 lg
- Gulf shrimp, Calabrian chili, sweet corn, toasted breadcrumbs
-
Lasagna Bolognese24
- house-made Bolognese, mozzarella, grand padano
-
Joyce Farms Chicken alla Parmigana28
- tomato, mozzarella, housemade pasta
-
Bone-In Ribeye49
- sea salt, creamy parmesan potatoes
Contorni
-
6
- Crispy Brussels Sprouts | Creamy Parmesan Potatoes | Ricotta Gnocchi
Cocktails & Spritz
-
Insigne Santini10
- bright, sweet, tropical | Pierre Ferrand 1840 Cognac, Luxardo Maraschino Liqueur, Dry Curacao
-
Caro Mio10
- refreshing, unique, fruity Pickers vodka, Licor 43, orange and tropical juices
-
Pax Romana10
- bold, robust, spirit forward | Colonel E. H. Taylor, Jr. Small Batch Bourbon, Martini & Rossi Rubino and Riserva Speciale Bitter
-
Amalfi Mule10
- fragrant, zesty, fresh | Figenza Mediterranean Vodka, ginger, fig, lemon
-
In-House Barrel-Aged Negroni10
- Bombay Dry Gin, Martini and Rossi Rubino Vermouth, Martini and Rossi Riserva Speciale Bitter, dried orange
-
Classico Spritz9
- Benvolio Prosecco, Gra’it Grappa, ginger, citrus
-
Italian 75 Spritz9
- Villa Sandi Prosecco, Malfy Gin, sweet Vermouth, simple syrup, bitters, lemon juice
-
Primavera Spritz9
- Benvolio Prosecco, D’Usse Cognac, Drambuie, apple cider
-
Chef James' Old Fashioned13
- Kentucky Owl Bourbon, House-made cola bitters, Pickled Kumquats
-
Vecchio Viale10
- old world, oaky, smooth | Elijah Craig Barrel Proof, Aperol, Martini & Rossi Ambrato Vermouth
-
Madre E Figlia10
- fragrant, zesty, fresh | Hendricks Gin, Chef James’ cucumber soda, zest of lime
-
Limontini10
- citrus, tart, balanced | Angelena’s Limoncello, Grey Goose Vodka, hint of mint
Vino
See our Wine Menu for the latest offerings.
Birra
-
Moretti L’Autentica6
-
Menebrea Bionda Lager6
-
Moretti La Rossa6
-
Stella Artois6
-
Gulf Coast Brewing Sand Bar Red5
-
Gulf Coast Brewing Karma Driven IPA5
-
Gulf Coast Brewing Blonde Ale6
-
Michelob Ultra5
-
Bud Light5
Acqua
-
San Pellegrino Sparkling, 1 Liter6
-
Acqua Panna Still, 1 Liter6
-
Housemade Soda4
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.