Dinner
FULL DINNER MENU AVAILABLE FOR CURBSIDE PICK-UP.
ALONG WITH OUR FAMILY STYLE OPTIONS.
CALL 850.542.8398 TO PLACE YOUR ORDER.
For the Table
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Salumi GF19
- cured meats
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Formaggi GF18
- cheese plate
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Chef's Combination (Salumi & Formaggi)35
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Wood-Fired Marinated Olives GF7
- citrus, fennel seed, chili
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Tuscan Pimento Cheese12
- Pecorino, fontina, Calabrian chili, celery salt flat bread
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Focaccia5
- Sea salt, Bodacious olive oi
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Pizza Bianco8
- Housemade focaccia, garlic butter, mozzarella, Parmesan
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Deviled Eggs7
- N’duja, Parmesan
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Suppli ‘al Telefono12
Antipasto
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Beet Carpaccio14
- Goat cheese, arugula, Prosecco Vinaigrette
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Crispy Brussels Sprouts13
- 196 Black Garlic Honey, apple, hazelnut
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Caesar Salad12
- Little Gem, garlic breadcrumbs, Parmesan, tomato powder
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Calamari Fritti13
- Fennel, pepperoncini, lemon aioli
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Buratta and Proscuitto15
- Savory tomato jam, basil, Bodacious
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Wood-Fired Meatballs15
- Beef meatballs, ricotta, tomato sauce, basil
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Beef Tartare16
- Caper, shallot, black truffle, Parmesan
Pizza
Approx. 12 inches
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Margherita GFA13
- Fresh tomato, basil, mozzarella
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Diavola GFA16
- Salami, Calabrian chili, 196 Black Garlic Honey
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Fun Guy GFA15
- Mushrooms, Gorgonzola, bacon marmalade, Parmesan
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Quattro Formaggi GFA15
- mozzarella, gorgonzola, Parmesan, provolone
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Pepperoni GFA16
- tomato, mozzarella, oregano
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Prosciutto Di Parma GFA16
- garlic, Parmesan, arugula
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Lil’ Scamp17
- Gulf shrimp, Parmesan fondue, pesto
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Featured Pizza
- ask your server about our featured pizza!
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Carbonara16
- Parmesan, pecorino, bacon, egg yolk
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
Secondi- Mains
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Seared Scallop Risotto GF34
- Wild mushrooms, local greens, Parmesan, roasted garlic
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Gulf Fresh Catch ~MP~ GF
- Local fish prepared daily
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Wood-Fired Chicken Alla Boscaiola GF28
- ricotta gnocchi, local mushrooms, pancetta
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Rigatoni & Meatballs Alla Vodka GF19 sm/25 lg
- pecorino, basil
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Crawfish Tortelloni19 sm/26 lg
- Andouille and leek filling, brown butter, lemon
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Doppio Ravioli19
- Chianti-braised short rib and Parmesan fillings, truffle cream
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Lasagna Bolognese25
- house-made Bolognese, mozzarella, Parmesan
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Chicken Parm22
- Joyce Farms chicken, tomato, mozzarella, Parmesan, pecorino
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Chef’s CAB Steak ~MP~
- Sea salt, rosemary, Chianti jus
Contorni
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6
- Housemade Pasta | Crispy Brussels Sprouts | C & D Mill Polenta | Ricotta Gnocchi
Menu Items Subject to Change
Family Style Curbside Menu
Serves 4
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Caesar Salad14
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Antipasto Salad14
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Spaghetti & Meatballs36
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Chicken Parmesan & Pasta40
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Lasagna Bolognese40
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Tuscan Roast Chicken40
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Rigatoni Alla Vodka40
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Baracchi O’Lillo Super Tuscan20
- available with curbside menu purchase
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Ca’ Bolani Pinot Grigio20
- available with curbside menu purchase
Cocktails & Spritz
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Chef James' Old Fashioned13
- Kentucky Owl Bourbon, House-made cola bitters, Pickled Kumquats
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La Mela10
- WhistlePig Piggyback 6-Year Rye, Apple, Ginger, Lime
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Caro Mio10
- Pickers Vodka Licor 43, orange and tropical juices
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Limontini10
- Angelena’s Limoncello, Grey Goose Vodka, hint of mint
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Pax Romana10
- Colonel E. H. Taylor, Jr. Small Batch Bourbon, Martini & Rossi Rubino and Riserva Speciale Bitter
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Santa Margarita10
- Tequila, Spiced Pear Liquer, Lime, Combier
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Madre E Figlia10
- Hendricks Gin, Chef James cucumber soda, lime
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Amalfi Mule10
- Figenza Mediterranean Vodka, ginger, fig, lemon
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In-House Barrel-Aged Negroni10
- Bombay Dry Gin, Martini and Rossi Rubino Vermouth, Martini and Rossi Riserva Speciale Bitter, dried orange
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Classico Spritz9
- Prosecco, Aperol, blood orange, fresh orange
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Italian 75 Spritz9
- Prosecco, Malfy Gin, simple syrup, lemon juice
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Grapefruit Rosemary Spritz9
- Prosecco, Gin, Aperol, Grapefruit
Vino
Available by glass or quartino. See our full Wine Menu for the latest bottle offerings.
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Prosecco, Bisol Jeio DOC Brut9/13
- Gala apple, fresh, light
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Brut Rose’, Cleto Chiarli10/14
- Strawberry-cream, pastry crust, elegant
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Moscato, Retalo ‘Il Vino Dell ‘Amore’10/14
- Peach, apricot, vanilla
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Pinot Grigio, Ca’ Bolani 201810/14
- Fresh, honeysuckle, pear
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Collio Sauvignon Blanc, Gradis ‘Ciutta 201713/17
- Citrus, wild herbs, flinty minerality
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Chardonnay Sudtirol-Alto Adige, Alois Lageder 201812/16
- Fresh, melon, peach
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Verdicchio dei Castelli di Jesi Classico Superiore, Umani Ronchi Casal de Serra 201713/17
- Rich, zesty, structured
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Rose’ Blend, Fattoria Sardi 201811/15
- Wild berry, sour cherry, floral
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Pinot Nero, Lechthaler 201710/14
- Cherry, velvety palate, delicate tannins
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Chianti Classico, Poggio Scalette 201812/16
- Ripe cherries, silky, lively
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Super Tuscan, O’Lillo Baracchi 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Super Tuscan, Insoglio del Cinghiale 201720/30
- Dark fruit, leather, tobacco, spicy oak
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Negroamaro, Coppi Pellirosso 201612/16
- Blackberry, herbaceous, soft
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Cabernet Sauvignon, Principi di Butera 201711/15
- Ripe berries, floral notes, full-bodied
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Montepulciano d’Abruzzo, Castronovo 201811/14
- Plum, hints of vanilla/coffee/spice, velvety tannins
Birra
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Moretti L’Autentica6
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Menebrea Bionda Lager6
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Moretti La Rossa6
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Stella Artois6
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Gulf Coast Brewing Karma Driven IPA6
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Gulf Coast Brewing Blonde Ale6
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Michelob Ultra5
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Bud Light5
Acqua
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San Pellegrino Sparkling, 1 Liter6
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Acqua Panna Still, 1 Liter6
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Housemade Soda4
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy