Dinner
| 20% gratuity added to parties of 7 or more |
ANTIPASTI
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Salumi GF20
- selection of cured meats
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Formaggi GF19
- selection of Italian and local cheeses
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Salumi & Formaggi GF40
- combination plate with housemade condiments
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Wood-Fired Olives GF7
- garlic, citrus zest, fennel
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Deviled Eggs GF7
- prosciutto, Italian chili crisp
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Angelena's Pimento Cheese12
- cheddar, parmesan, Calabrian chiles, roasted peppers
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Arancini
- Short Rib & Truffle 13 | Tomato & Mozzarella 12
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Beef Tartare GF17
- caper, shallot, black truffle, Parmesan, potato crisp
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Frutti Di Mare15
- fried shrimp, calamari, and local fish, pepperoncini, lemon aioli
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Burrata GF16
- prosciutto, arugula, balsamic
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Wood-Fired Meatballs15
- beef and pork meatballs, marinara, whipped ricotta
SALAD
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Local Beet Salad GF14
- roasted beets, goat cheese, green goddess dressing, pumpkin seed
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Insalata Mista GF12
- mixed greens, local vegetables, lemon vinaigrette
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Crispy Brussels Sprouts GF14
- 196 Black Garlic Honey, apple, hazelnut
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Caesar Salad GFA13
- Little Gem, garlic breadcrumbs, Parmesan, tomato powder
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Local Tomato Salad GF14
- Chef’s basil, Bodacious olive oil, cucumber, shaved onion | Add Buratta 6
MAINS
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Seared Scallops39
- Gulf shrimp, Cedar Key clams, cioppino sauce
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Chicken Parm31
- Joyce Farms chicken, burrata, roasted cherry tomatoes, housemade pasta
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Gulf Fresh Catch GF38
- Local fish, bacon, shrimp and sweet corn risotto
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Chef’s CAB Steak ~MP~ GF
- gorgonzola-peppercorn butter, Chianti jus
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Veal Milanese46
- creamy polenta, arugula, cherry tomato, lemon
PASTA
HOUSE-MADE PASTA
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Doppio Ravioli29
- Chianti-braised short rib, Parmesan, local truffle mushrooms
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Rigatoni and Meatballs Alla Vodka19 sm/26 lg
- pecorino, basil
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Angelena’s Bolognese29
- Housemade noodles, stracciatella and Parmesan cheese
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Ravioli Alla Sorrentina20 sm/28 lg
- ricotta, mozzarella, basil, lemon, tomato
PIZZA
Approx. 12 inches
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Margherita GFA14
- basil, mozzarella, evoo
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Nonna14
- thick crust, garlic butter, mozzarella, tomato, basil
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Quattro Formaggi GFA16
- mozzarella, gorgonzola, Parmesan, provolone
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Pepperoni GFA17
- tomato, mozzarella, oregano
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Diavola GFA17
- Salami, Calabrian chili, 196 Black Garlic Honey
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Angelena's GFA17
- bacon marmalade, provolone, arugula
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Fun Guy GFA16
- local mushrooms, gorgonzola, bacon marmalade
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Carbonara GFA17
- bacon, pecorino, egg yolk
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Prosciutto Di Parma GFA17
- garlic butter, Parmesan, arugula
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Lil’ Scamp GFA18
- Gulf shrimp, Parmesan, pesto
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Pizza Bianca8
- mozzarella, Parmesan
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Featured Pizza GFA
- ask your server about our featured pizza!
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
CONTORNI
- Housemade Pasta 6| Crispy Brussels Sprouts 6 | C & D Mill Polenta 6
Menu Items Subject to Change
COCKTAILS & SPRITZ
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AEROPLANO12
- bourbon, Amaro Nonino, Aperol
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CHINOLA DAIQUIRI12
- passionfruit, lime, rum
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WATERMELON MARGARITA12
- fresh watermelon juice, tequila, Cointreau
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TOMATO MARTINI12
- local tomato, vodka, olive juice
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BERGAMO12
- tequila, cucumber, lime, soda water
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LIMONTINI12
- Angelena’s Limoncello, Grey Goose Vodka, hint of mint
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IN-HOUSE BARREL-AGED NEGRONI11
- gin, dry vermouth, orange peel
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CHEF JAMES' OLD FASHIONED13
- Kentucky Owl Bourbon, House-made cola bitters, Pickled Kumquats
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CLASSICO SPRITZ11
- Aperol, prosecco, fresh orange
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ITALIAN 75 SPRITZ11
- Malfy Gin, prosecco, simple syrup, lemon juice
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PRIMAVERA SPRITZ11
- St. Germain, strawberry, Aperol, prosecco
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BIANCO SANGRIA12
- Friuliano, peach, cucmuber, citrus
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ROSSO SANGRIA12
- Barbera, apple, orange, berries
VINO
Available by glass or quartino. See our full Wine Menu for the latest bottle offerings.
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Bisol Jeio DOC Brut Prosecco9/13
- Gala apple, fresh, light
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Cleto Chiarli Brut Rosé10/14
- Strawberry-cream, pastry crust, elegant
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Vietti “Cascinetta: Moscato D’Asti DOCG, Piedmont 202011/15
- Peach, apricot, vanilla
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Ca’ Bolani 2018 Pinot Grigio10/14
- Fresh, honeysuckle, pear
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Pierpaolo Pecorari Sauvignon Blanc, Venezia Giulia 202013/17
- Citrus, wild herbs, flinty minerality
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Ceretto Langhe Arnesi 202012/16
- Pear, green apple, honey
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Lodali Chardonnay 202112/16
- pear, green apple
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Umani Ronchi Casal De Serra Verdicchio Dei Castelli Di Jesi Classico Superiore 201713/17
- Rich, zesty, structured
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Pico Maccario “L’Avignone 201911/15
- Wild strawberry, refreshing
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Italo Cescon, Pinot Noir 201612/16
- Red fruit, silky, soft
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Poggio Scalette, Chianti Classico 201812/16
- Ripe cherries, silky, lively
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Baracchi O’Lillo Super Tuscan 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Poggio Al Tesoro, Toscana Mediterra 201620/30
- Rich fruit, cocoa, savory
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Coppi Pellirosso Negroamaro 201612/16
- Blackberry, herbaceous, soft
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Principi di Butera Cabernet Sauvignon 201711/15
- Ripe berries, floral notes, full-bodied
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Valle Tritana Montepulciano d’Abruzzo 201911/14
- Plum, hints of vanilla/coffee/spice, velvety tannins
BIRRA
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Menebrea Bionda Lager6
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Menabrea Ambrata6
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Stella Artois6
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Causeway IPA, Fairhope Brewing Co6
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I Drink Therefore I Amber, Fairhope Brewing Co.6
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30A Beach Blonde Ale, Grayton Beer Co.6
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Michelob Ultra5
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Bud Light5
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Gulf Coast Brewery Karma Driven IPA7
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Gulf Coast Brewery Blonde Ale7
ACQUA
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San Pellegrino Sparkling, 1 Liter6
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Acqua Panna Still, 1 Liter6
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Housemade Soda4
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy