Dinner
Menu items subject to change
Antipasto
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Salumi GF18
- prosciutto di parma, Genoa salami, house-made n’duja, coppa, pickled green tomatoes
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Formaggi GF16
- Asher blue (Sweetgrass Dairy, GA), Grana Padano (Italy), house-made mozzarella, Stone Hollow Chévre (AL), cherry and olive jam
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Chef's Combination (Salumi & Formaggi)32
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Suppli ‘Al Telefono’12
- crisp risotto croquette, tomato, basil, smoked mozzarella
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Wood-Fired Meatballs15
- beef, pork, and veal meatballs, ricotta, tomato sauce, basil
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Frutti Di Mare Fritte*13
- fried shrimp, calamari, and local fish, pepperoncini, smoked-tomato jam
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Wood-Fired Marinated Olives GF6
- citrus, fennel seed
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Gulf Fish Crudo GF14
- local raw fish, Italian XO sauce
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Tomato- Fennel Soup GF10
- Parmesan crouton, basil cream
Insalata
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Fall Caprese GF13
- local squash, stratciatella, prosciutto
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Wood-Fired Beet Salad14
- farro, ricotta salata, almond, truffle vinaigrette
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Classic Caesar Salad GFA12
- romaine, Parmesan, croutons, tomato
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Local Kale & Bibb Salad GF12
- radicchio, pear, gorgonzola, walnut, fig balsamic
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Crispy Brussels Sprouts12
- 196 black garlic honey vinaigrette, apple, hazelnut
Pizza
Approx. 12 inches
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Margherita GFA12
- tomato, mozzarella, basil
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Angelena’s GFA15
- bacon marmalade, provolone, arugula
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Lil' Scamp GFA18
- Gulf Shrimp, Parmesan béchamel, white wine, pesto
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Devil Went Down GFA16
- salami, Calabrian chili, basil, mozzarella, 196 Black Garlic Honey
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Fun Guy GFA14
- mushrooms, pancetta, caramelized onion, Gorgonzola, mozzarella, Parmesan
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Four the Win GFA15
- mozzarella, gorgonzola, Parmesan, fontina
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'Roni Pie GFA15
- pepperoni, tomato sauce, mozzarella, oregano
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Wood-fired Flatbread GFA7
- parmesan, Bodacious oil, and herbs
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Everyday Brusselin'15
- Brussels sprout leaves, béchamel, taleggio
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
Primi- house-made pasta
Gluten-free option, add 2
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Bucatini all’Amatricana GFA13 sm/18 lg
- House cured guanciale, garlic, chili, tomato sauce
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Ravioli Alla Norcina16 sm/24 lg
- truffle, fennel sausage, cream
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Baked Rigatoni24
- pork shoulder ragu, mozzarella, parmigano
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Squid Ink Fetticcini GFA16 sm/24 lg
- Gulf shrimp, white wine, tomato, cream sauce
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Spaghetti Carbonara14 sm/19 lg
- smoked ham hocks, egg yolk, pecorino
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Tagliatelle Bolognese16 sm/26 lg
- wood-fired Bolognese, parmigano reggiano
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Whole Wheat Gemelli13 sm/18 lg
- local squash, Brussels sprout leaves, pickled chili
Secondi- mains
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Chianti-Braised Boneless Short Ribs GF29
- C&D Mills polenta, mushrooms, salsa verde
Recommended wine pairing: Tenuta di Arceno Chianti Classico Riserva 2016 48
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Chicken Cacciatore GF27
- smoked ricotta, tomato, mushroom, cavatelli
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Seared Scallop Risotto GF32
- butternut squash, charred tomato, sage
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Wood-Fired Tuscan Rib Eye GF49
- 16-ounce prime cut, mascarpone creamed collards
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Florida Grouper Piccata GF32
- white wine, capers, lemon
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Wood-Fired Cauliflower20
- pickled raisins, garlic breadcrumbs, olives, herb salad
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Pork Shank Osso Bucco29
- crispy Brussels sprouts, gremolata
Contorni
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6
- Mascarpone Creamed Collards | Fried Brussels Sprouts | C & D Mills Polenta
Cocktails & Spritz
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Insigne Santini10
- bright, sweet, tropical | Pierre Ferrand 1840 Cognac, Luxardo Maraschino Liqueur, Dry Curacao
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La Bella10
- crisp, light, aromatic | Liquore Strega, Lunazul Tequila, Angelena’s Limoncello
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Caro Mio10
- refreshing, unique, fruity Pickers vodka, Licor 43, orange and tropical juices
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Pax Romana10
- bold, robust, spirit forward | Colonel E. H. Taylor, Jr. Small Batch Bourbon, Martini & Rossi Rubino and Riserva Speciale Bitter
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Amalfi Mule10
- fragrant, zesty, fresh | Figenza Mediterranean Vodka, ginger, fig, lemon
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In-House Barrel-Aged Negroni10
- Bombay Dry Gin, Martini and Rossi Rubino Vermouth, Martini and Rossi Riserva Speciale Bitter, dried orange
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Zenzero Spritz9
- Benvolio Prosecco, Gra’it Grappa, ginger, citrus
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Italian 75 Spritz9
- Villa Sandi Prosecco, Malfy Gin, sweet Vermouth, simple syrup, bitters, lemon juice
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Seasonal Spritz9
- Benvolio Prosecco, D’Usse Cognac, Drambuie, apple cider
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Monti10
- semi-sweet, herbal, silky | Rittenhouse Rye, Bénédictine Elixir, Fernet Branca, lemon
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Vecchio Viale10
- old world, oaky, smooth | Elijah Craig Barrel Proof, Aperol, Martini & Rossi Ambrato Vermouth
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Madre E Figlia10
- fragrant, zesty, fresh | Hendricks Gin, Chef James’ cucumber soda, zest of lime
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Limontini10
- citrus, tart, balanced | Angelena’s Limoncello, Grey Goose Vodka, hint of mint
Vino
See our Wine Menu for the latest offerings.
Birra
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Moretti L’Autentica6
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Menebrea Bionda Lager6
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Moretti La Rossa6
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Stella Artois6
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Gulf Coast Brewing Sand Bar Red5
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Gulf Coast Brewing Karma Driven IPA5
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Gulf Coast Brewing Blonde Ale6
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Michelob Ultra5
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Bud Light5
Acqua
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San Pellegrino Sparkling, 1 Liter6
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Acqua Panna Still, 1 Liter6
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Housemade Soda4
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.