Dinner
| 20% gratuity added to parties of 7 or more |
ANTIPASTI
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Salumi GF22
- selection of cured meats
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Formaggi GF20
- selection of Italian and local cheeses
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Salumi & Formaggi GF44
- combination plate with housemade condiments
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Wood-Fired Olives GF8
- garlic, citrus zest, fennel
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Deviled Eggs GF8
- prosciutto, Italian chili crisp
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Angelena's Pimento Cheese12
- cheddar, parmesan, Calabrian chiles, roasted peppers
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Short Rib & Truffle Arancini14
- fried risotto, mushroom, provolone, truffle butter
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Beef Tartare GF17
- caper, shallot, black truffle, Parmesan, potato crisp
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Frutti Di Mare16
- fried shrimp, calamari, and local fish, pepperoncini tartar sauce
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Burrata GF17
- prosciutto, grilled focaccia, arugula
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Wood-Fired Meatballs15
- beef and pork meatballs, marinara, whipped ricotta
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Nola-Style BBQ Shrimp GFA19
- wood-fired shrimp, Cajun garlic butter, puffed pizza dough
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Baked Mozzarella14
- fried mozzarella, marinara, basil, pecorino
SALAD
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Roasted Beet Salad GF14
- green goddess, toasted almond, ricotta salata
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Local Greens GF13
- little gem, radicchio, fresh oranges, buttermilk-Parmesan dressing
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Crispy Brussels Sprouts GF14
- 196 Black Garlic Honey, balsamic, apple, hazelnut
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Caesar Salad GFA13
- roasted garlic-lemon dressing, romaine, kale, Parmesan, garlic breadcrumbs
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“Pipi e Patate” Calabrian Fried Potatoes GF14
- Smoky pepper aioli, lemon, pecorino, arugula
MAINS
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Seared Scallops GF39
- black truffle, celery root and roasted leek risotto
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Tuscan Roast Chicken32
- local sweet potato, apple, polenta, Marsala jus
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Sicilian Grilled Swordfish GF39
- local citrus, potatoes, fennel capers
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Chianti-Braised Short Ribs GF36
- creamy polenta, green beans, prosciutto, crispy onions
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Bistecca
- 18 OZ RIBEYE 64 | 8 OZ FILET MIGNON 45
PASTA
HOUSE-MADE PASTA
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Doppio Ravioli32
- Chianti-braised short rib, Parmesan, local truffle mushrooms
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Rigatoni and Meatballs Alla Vodka19 sm/26 lg
- pecorino, basil
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Greenwich St. Lasagna31
- 8-hour bolognese, mozzarella, Parmesan, herbed ricotta
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Sweet Potato Ravioli20 sm/28 lg
- Conecuh sausage, porcini cream, local mushrooms
PIZZA
Approx. 12 inches
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Margherita GFA15
- basil, mozzarella, evoo
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Pepperoni GFA18
- tomato, mozzarella, oregano
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Diavola GFA18
- Salami, Calabrian chili, 196 Black Garlic Honey
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Fun Guy GFA17
- local mushrooms, gorgonzola, bacon marmalade
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Prosciutto Di Parma GFA19
- garlic butter, Parmesan, arugula
Add: prosciutto/salami 4 | arugula 2 · Gluten-free, add 2
CONTORNI
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Calabrian Potatoes GF7
- chile aïoli
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Green Beans8
- prosciutto, caramelized onions
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C & D Mills Polenta7
- butter, pecorino
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House-Made Pasta8
- tomato, vodka or butter and Parmesan
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Focaccia6
- 6-inch round
Menu Items Subject to Change
COCKTAILS & SPRITZ
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CLOVE AND CIDER13
- bourbon, Amaro, apple cider, spiced syrup, toasted cinnamon
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THE VESPER MARTINI12
- gin, vodka, Lillet Blanc
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MORA13
- gin, crème de mure, lemon juice
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THE PALERMO12
- tequila, Luxardo maraschino liquor, grapefruit juice
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CAPANNA12
- rum, pineapple juice, bitters, orgeat syrup
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LIMONTINI12
- Angelena’s Limoncello, Grey Goose Vodka, hint of mint
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PARADISO13
- Pama Vodka, maple syrup, prosecco, pomegranate
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IN-HOUSE BARREL-AGED NEGRONI12
- gin, dry vermouth, orange peel
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CHEF JAMES' OLD FASHIONED13
- MGP Noble Oak Double Oak Bourbon, house-made cola bitters, local citrus
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CLASSICO SPRITZ11
- Aperol, prosecco, fresh orange
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ITALIAN 75 SPRITZ11
- Malfy Gin, prosecco, simple syrup, lemon juice
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ROSE SPRITZ11
- Aperol, St Germain, cranberry juice, sparkling rosé
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Feature Cocktail
- Ask your server!
VINO
Available by glass or quartino. See our full Wine Menu for the latest bottle offerings.
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Bisol Jeio DOC Brut Prosecco9/13
- Gala apple, fresh, light
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Cleto Chiarli Brut Rosé10/14
- Strawberry-cream, pastry crust, elegant
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Vietti “Cascinetta: Moscato D’Asti DOCG, Piedmont 202011/15
- Peach, apricot, vanilla
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Ca’ Bolani 2018 Pinot Grigio10/14
- Fresh, honeysuckle, pear
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Pierpaolo Pecorari Sauvignon Blanc, Venezia Giulia 202013/17
- Citrus, wild herbs, flinty minerality
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Ceretto Langhe Arnesi 202012/16
- Pear, green apple, honey
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Lodali Chardonnay 202112/16
- pear, green apple
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Umani Ronchi Casal De Serra Verdicchio Dei Castelli Di Jesi Classico Superiore 201713/17
- Rich, zesty, structured
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Italo Cescon, Pinot Noir 201612/16
- Red fruit, silky, soft
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Poggio Scalette, Chianti Classico 201812/16
- Ripe cherries, silky, lively
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Baracchi O’Lillo Super Tuscan 201811/15
- Full-bodied, rich plum, blackberry, black pepper
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Coppi Pellirosso Negroamaro 201613/17
- Blackberry, herbaceous, soft
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Principi di Butera Cabernet Sauvignon 201711/15
- Ripe berries, floral notes, full-bodied
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Valle Tritana Montepulciano d’Abruzzo 201911/14
- Plum, hints of vanilla/coffee/spice, velvety tannins
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Pico Maccario “L’Avignone” 201911/15
- Wild strawberry, refreshing
BIRRA
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Menebrea Bionda Lager6
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Menabrea Ambrata6
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Stella Artois6
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Causeway IPA, Fairhope Brewing Co7
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I Drink Therefore I Amber, Fairhope Brewing Co.7
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30A Beach Blonde Ale, Grayton Beer Co.7
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Gulf Coast Brewery Blonde Ale7
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Michelob Ultra5
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Bud Light5
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Miller Light5
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Yuengling5
ACQUA
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San Pellegrino Sparkling, 1 Liter7
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Acqua Panna Still, 1 Liter6
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Housemade Soda5
Vegan Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy