Dinner
Menu items subject to change and availability.
Antipasto | Share Plates
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Salumi & Formagi19 sm/26 lg
- prosciutto, Felino salami, coppa, Parmesan, Gorgonzola, mozzarella, with house pickles
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Wood-Fired Flatbread7
- Parmesan, Bodacious oil, and herbs
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Tuscan Pimento Cheese11
- pecorino Toscano, pecorino Romano, red pepper conserva
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Suppli ‘Al Telefono’12
- crisp risotto croquette, tomato, basil, smoked mozzarella
Piccoli Piatti | Small Plates
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Bruschette6/7
- local figs, buttermilk ricotta, thyme 6- salami, ricotta, black truffle 7
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Amalfi Seafood Salad14
- chilled calamari, shrimp, cannellini beans, lemon
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Wood-Fired Meatballs15
- beef, pork, and veal meatballs, ricotta, tomato sauce, basil
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Frutti Di Mare Fritte*13
- fried shrimp and local fish, fennel, pepperoncini, smoked-tomato jam
Verdure | Vegetables
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Espresso Roasted Carrots GF12
- almonds, crème fraiche, dill and mint
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Tuscan Kale Caesar12
- focaccia croutons, Parmesan, tomato powder
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Endive Salad GF13
- Gorgonzola, house-cured pancetta, walnut vinaigrette, pickled raisins
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Local Tomato Salad GF14
- cucumber, stracciatella, basil, umami vinaigrette
Pizza
Approx. 12 inches
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Margherita GFA12
- tomato, mozzarella, basil
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Angelena’s GFA15
- bacon marmalade, provolone, arugula
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Lil' Scamp GFA18
- Gulf Shrimp, Parmesan béchamel, white wine, pesto
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Devil Went Down GFA16
- salami, Calabrian chili, basil, mozzarella, East Hill Honey
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Fun Guy GFA14
- mushrooms, pancetta, caramelized onion, Gorgonzola, mozzarella, Parmesan
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Shoot-O GFA16
- tomato, shaved zucchini, fontina, prosciutto di Parma
Add: prosciutto/salami 4 | farm egg 3 | arugula 2 · Gluten-free, add 2
Pasta, Fatta En Casa | House Made Pasta
Gluten-free option, add 2
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Spaghetti Pomodoro16
- fresh tomato sauce, basil, Parmesan
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Ravioli Alla Sorrentina19
- four-cheese filling, tomato sauce, lemon, basil
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Angelena’s Lasagna24
- Bolognese sauce, tomato, ricotta
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Squid Ink Gemelli18
- shrimp, ‘nduja, pickled chilis, sweet corn, toasted breadcrumbs
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Risotto GF18 sm/26 lg
- whole roasted Gulf shrimp, green tomato, zucchini, charred-tomato broth
Piatti Grande
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Chianti-Braised Short Ribs GF29
- C&D Mills polenta, mushrooms, salsa verde
Recommended wine pairing: Tenuta di Arceno Chianti Classico Riserva 2016 48
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Grilled 22-oz. Bone-In Ribeye GF62
- Bodacious oil, Parmesan, sea salt, charred onion
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Gulf Yellowfin Tuna GF29
- fennel seed, smoky chickpeas, red onion, celery, Castelvetrano olives
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Chicken Milanese26
- pan-fried chicken breast, tomato, arugula, buttermilk-Parmesan dressing
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Florida Grouper Picata28
- white wine, capers, lemon, C&D Mills polenta
Cocktails & Spritz
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The Great Santini10
- bright, sweet, peppery | Pierre Ferrand 1840 Cognac, Angelena’s Pepperoncello, Luxardo Maraschino Liqueur
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La Bella10
- crisp, light, aromatic | Liquore Strega, Lunazul Tequila, Angelena’s Limoncello
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Salerno10
- smooth, tart, botanical | Gra’it Grappa, Amaro Montenegro, fresh lime and ginger puree
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Pax Romana10
- bold, robust, spirit forward | Colonel E. H. Taylor, Jr. Small Batch Bourbon, Martini & Rossi Rubino and Riserva Speciale Bitter
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Robusta Martini10
- rich, dark, full flavored | Amaro Averna, sweet Vermouth, espresso
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Amalfi Swizzle10
- citrusy, refreshing, minty | Grey Goose, Angelena’s Limoncello, White Pepper Honey
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In-House Barrel-Aged Negroni10
- Bombay Dry Gin, Martini and Rossi Rubino Vermouth, Martini and Rossi Riserva Speciale Bitter, dried orange
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Classic Spritz9
- Villa Sandi Prosecco, Martini & Rossi Riserva Speciale Bitter, splash soda
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Italian 75 Spritz9
- Villa Sandi Prosecco, Malfy Gin, sweet Vermouth, simple syrup, bitters, lemon juice
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Summer Spritz (seasonal)9
- Villa Sandi Prosecco, peach-infused bitters, peach slice
Vino
See our Wine Menu for the latest offerings.
Birra
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Moretti L’Autentica6
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Menebrea Bionda Lager6
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Moretti La Rossa6
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Stella Artois6
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Gulf Coast Brewing Sand Bar Red5
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Gulf Coast Brewing Karma Driven IPA5
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Gulf Coast Brewing Blonde Ale6
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Michelob Ultra5
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Bud Light5
Acqua
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San Pellegrino Sparkling, 1 Liter6
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Acqua Panna Still, 1 Liter6
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Housemade Soda4
Vegetarian GF Gluten-free ingredients GFA Gluten-free option available Spicy
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.