Pasta Tasting Menu
Pasta Tasting Menu
October Feature: Taste of Fall
Three Course Pasta Tasting $49
Pasta Tasting with Wine Pairings $79
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First Course
- CRISPY BUTTERNUT SQUASH GNOCCHI | brown butter, roasted pear, sage
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Wine Pairing
- Massolino Langhe Chardonnay 2017
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Second Course
- CARAMELLE DI FUNGI | mushroom filling, Gorgonzola, walnut
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Wine Pairing
- Renato Ratti, Barbera d’Asti Battaglione 2017
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Third Course
- TAGLIATELLE CON RAGU BIANCO | milk-braised pork shoulder, black truffle, garlic, Parmiggiano-Reggiano
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Wine Pairing
- Vietti Barolo Castiglione, Piedmont 2016