MENUS
Thank you so much for considering Angelena’s Ristorante Italiano for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
All prices are per person • Selections require a minimum of 20 pieces • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill. *A 3% fee will be charged on all non-cash transactions.
GF (Gluten Free) | V (Vegan) | P (Pork)
HORS D’OEUVRES
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
STUFFED MUSHROOMS | GF |
Roasted mushrooms, Parmesan, herbs
– 2.00 –
GARLIC KNOTS
Buttery garlic, Parmesan, parsley
– 2.00 –
CAPRESE SKEWERS | GF |
Cherry tomato and fresh mozzarella, balsamic
– 2.50 –
MINI STROMBOLI | P |
Salami, provolone, pickled peppers
– 3.00 –
MINI STUFFED EGGPLANT
Fried eggplant with tomato, mozzarella, basil
– 3.00 –
SUPPLI AL TELEPHONO
Fried tomato risotto with mozzarella and basil
– 3.00 –
CHICKEN SKEWERS | GF |
Grilled chicken breast, herb aioli
– 3.00 –
SALUMI & FORMAGGI SKEWERS | GF, P |
Salami, provolone, pepperoncini, tomato
– 3.00 –
SHORT RIB ARANCINI
Fried short rib and mushroom risotto, truffle aioli
– 3.00 –
BEEF SKEWERS | GF |
Grilled tenderloin, smoky herb aioli
– 4.00 –
HEAVY HORS D’OEUVRES
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
SHRIMP RISOTTO | GF |
Gulf shrimp risotto with tomato and Parmesan
– 2.00 –
POLENTA & SAUSAGE SUGO | GF, P |
Creamy local polenta with Italian sausage ragu
– 2.50 –
WOOD-FIRED MEATBALLS | P |
Hand-rolled beef and pork meatballs, tomato sauce, pecorino
– 3.00 –
BRUSCHETTA
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
TOMATO & BASIL
Local tomato, extra virgin olive oil, Parmesan
– 2.00 –
WILD MUSHROOM
Ricotta, thyme, balsamic
– 2.00 –
MELON & PROSCIUTTO | P |
Mascarpone, lemon zest
– 3.00 –
BLACK & BLUE
Seared beef, Gorgonzola, sweet onion, balsamic
– 4.50 –
SLIDERS
BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *
EGGPLANT PARM SLIDERS
Eggplant, mozzarella, tomato, Parmesan
– 3.00 –
ITALIAN DELI | P |
Salami, mortadella, provolone, lettuce tomato
– 4.00 –
CHICKEN PARM
Pan-fried chicken breast, mozzarella, basil
– 5.00 –
ANTIPASTI DISPLAY
BUFFET STYLE
* $12 Per Person *
CHEF’S CHOICE OF CHEESES | GF |
CHEF’S CHOICE OF CURED MEATS | GF, P |
MARINATED PEPPERS | GF, V |
SEASONAL GRILLED VEGETABLES (V)
FOCACCIA
PIZZA STATION
Gluten free pizza crust available upon request
* add $3.00 *
MARGHERITA
Basil, mozzarella, extra virgin olive oil
– 18.00 –
FUN GUY | P |
Local mushrooms, Gorgonzola, bacon marmalade
– 20.00 –
PEPPERONI | P |
Tomato, mozzarella, oregano
– 21.00 –
DIAVOLA | P |
Salami, Calabrian chili, 196 Black Garlic Honey
– 21.00 –
PROSCIUTTO DI PARMA | P |
Garlic butter, Parmesan, arugula
– 22.00 –
LUNCH MENU PACKAGE A
$30 PER PERSON
ANTIPASTO
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
CHICKEN CAESAR SALAD | GFA |
Roasted garlic-lemon dressing, kale, romaine, Parmesan, garlic breadcrumbs
ITALIAN ANTI PASTA SALAD | GFA |
Romaine, salami, pepperocini, red wine vinaigrette
(add chicken or shrimp)
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
LUNCH MENU PACKAGE B
$35 PER PERSON
ANTIPASTO
CAESAR SALAD | GFA |
Roasted garlic-lemon dressing, kale, romaine, Parmesan, garlic breadcrumbs
ENTRÉE
(CHOICE OF)
ANGELENA’S MEATBALLS
C & D Mill polenta, ricotta, basil, tomato sauce
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella, Parmesan
SEASONAL RAVIOLI
WOOD-FIRED CHICKEN ALLA BOSCAIOLA | GF |
creamy polenta, local mushrooms, pancetta, marsala
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE A
$50 PER PERSON
ANTIPASTO
CAESAR SALAD |GFA |
Roasted garlic-lemon dressing, kale, romaine, Parmesan, garlic breadcrumbs
ENTRÉE
(CHOICE OF)
CHIANTI-BRAISED SHORT RIB | GF |
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA | GFA |
creamy polenta, local mushrooms, pancetta, marsala
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
DOLCI
CHOCOLATE SALAMI
Dark chocolate, assorted nuts, shortbread cookies
DINNER MENU PACKAGE B
$60 PER PERSON
ANTIPASTO
CAESAR SALAD | GFA |
Roasted garlic-lemon dressing, kale, romaine, Parmesan, garlic breadcrumbs
or
SOUP OF THE DAY
ENTRÉE
(CHOICE OF)
GULF FRESH CATCH | GFA |
Local fish, prepared daily
CHIANIT-BRAISED SHORT RIB | GF |
Local polenta, seasonal vegetable
RIGATONI & MEATBALL ALLA VODKA
Pecorino, basil
SEASONAL VEGETABLE PLATE | V |
DOLCI
(CHOICE OF)
CHOCOLATE SALAMI & GELATI
Dark chocolate, assorted nuts, shortbread cookies with a sampling of seasonal flavors made fresh daily
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER MENU PACKAGE C
$70 PER PERSON
HORS D’OEUVRES
TUSCAN PIMENTO CHEESE
Pecorino toscano, pecorino romano, red
pepper conserva
PARMESAN BOMBOLINI
Crispy fried Parmesan bites
ANTIPASTI
(CHOICE OF)
CAPRESE SALAD | GF |
House-made mozzarella, local tomatoes,
and balsamic
CAESAR SALAD | GFA |
Roasted garlic-lemon dressing, kale, romaine, Parmesan, garlic breadcrumbs
ENTRÉE
(CHOICE OF)
ANGELENA’S BOLOGNESE
House-made Bolognese, mozzarella Parmesan
CHIANTI-BRAISED SHORT RIB | GF |
Local polenta, seasonal vegetable
WOOD-FIRED CHICKEN ALLA BOSCAIOLA | GFA |
creamy polenta, local mushrooms, pancetta, marsala
SEASONAL VEGETABLE PLATE | V |
GULF FRESH CATCH | GFA |
Local fish, prepared daily
DOLCI
(CHOICE OF)
LIMONCELLO CHEESECAKE
Limoncello crème anglaise
TIRAMISU
Coffee, ladyfingers, marsala, mascarpone
DINNER BUFFET SELECTIONS
SALAD
20 ORDER MINIMUM $5 PER PERSON
CAESAR
Romaine and kale, roasted garlic and house made Caesar dressing, garlic breadcrumbs
LOCAL GREENS | GF, V |
Mixed local lettuce, seasonal dressing
CRISPY BRUSSELS SPROUTS | GF |
196 Black Garlic Honey, apple hazelnut
ENTREE
20 ORDER MINIMUM PRICED PER PERSON
PASTA $6.00
House-made rigatoni served with choice of sauce
Choice of: Tomato Sauce | Vodka Sauce | Butter Parmesan
Add Meat: Shrimp $1.50 | Meatballs $2.00 | Bolognese $2.50
CHICKEN PARM $8.00
Pan-fried chicken breast, marinara, mozzarella, Parmesan
CHICKEN MARSALA $8.00 | GF |
Sautéed chicken breast, mushrooms, marsala sauce
CHIANTI BRAISED SHORT RIBS $14.00 | GF |
Slow cooked boneless short rib, Chianti jus, crispy onions
DESSERT PLATTER
$75 PER PLATTER SERVES 20
DESSERT BITES
Mini Cannoli | Chocolate Ganache Tart (GF) | Limoncello Cheesecake