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Thank you so much for considering Angelena’s Ristorante Italiano for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry. 

Private Event Menu PDF

All prices are per person •  Selections require a minimum of 20 pieces •  Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill. *A 3.5% fee will be charged on all non-cash transactions.

GF (Gluten Free) | V (Vegan) | P (Pork)

HORS D’OEUVRES​

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

STUFFED MUSHROOMS | GF |

Roasted mushrooms, Parmesan, herbs
– 2.00 –

GARLIC KNOTS

Buttery garlic, Parmesan, parsley
– 2.00 –

CAPRESE SKEWERS | GF |

Cherry tomato and fresh mozzarella, balsamic
– 2.50 –

MINI STROMBOLI | P |

Salami, provolone, pickled peppers
– 3.00 –

MINI STUFFED EGGPLANT

Fried eggplant with tomato, mozzarella, basil
– 3.00 –

SUPPLI AL TELEPHONO

Fried tomato risotto with mozzarella and basil
– 3.00 –

CHICKEN SKEWERS | GF |

Grilled chicken breast, herb aioli
– 3.00 –

SALUMI & FORMAGGI SKEWERS | GF, P |

Salami, provolone, pepperoncini, tomato
– 3.00 –

SHORT RIB ARANCINI

Fried short rib and mushroom risotto, truffle aioli
– 3.00 –

BEEF SKEWERS | GF |

Grilled tenderloin, smoky herb aioli
– 4.00 –

HEAVY HORS D’OEUVRES​

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

SHRIMP RISOTTO | GF |

Gulf shrimp risotto with tomato and Parmesan
– 2.00 –

POLENTA & SAUSAGE SUGO | GF, P |

Creamy local polenta with Italian sausage ragu
– 2.50 –

WOOD-FIRED MEATBALLS | P |

Hand-rolled beef and pork meatballs, tomato sauce, pecorino
– 3.00 –

BRUSCHETTA

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

TOMATO & BASIL

Local tomato, extra virgin olive oil, Parmesan
– 2.00 –

WILD MUSHROOM

Ricotta, thyme, balsamic
– 2.00 –

MELON & PROSCIUTTO | P |

Mascarpone, lemon zest
– 3.00 –

BLACK & BLUE

Seared beef, Gorgonzola, sweet onion, balsamic
– 4.50 –

SLIDERS

BUFFET STYLE OR PASSED
* 20 ORDER MINIMUM , 1 piece per person *

EGGPLANT PARM SLIDERS

Eggplant, mozzarella, tomato, Parmesan
– 3.00 –

ITALIAN DELI | P |

Salami, mortadella, provolone, lettuce tomato
– 4.00 –

CHICKEN PARM

Pan-fried chicken breast, mozzarella, basil
– 5.00 –

ANTIPASTI DISPLAY

BUFFET STYLE
* $12 Per Person *

CHEF’S CHOICE OF CHEESES | GF |

CHEF’S CHOICE OF CURED MEATS | GF, P |

MARINATED PEPPERS | GF, V |

SEASONAL GRILLED VEGETABLES (V)

FOCACCIA

PIZZA STATION

Gluten free pizza crust available upon request
* add $3.00 *

MARGHERITA

Basil, mozzarella, extra virgin olive oil
– 18.00 –

FUN GUY | P |

Local mushrooms, Gorgonzola, bacon marmalade
– 20.00 –

PEPPERONI | P |

Tomato, mozzarella, oregano
– 21.00 –

DIAVOLA | P |

Salami, Calabrian chili, 196 Black Garlic Honey
– 21.00 –

PROSCIUTTO DI PARMA | P |

Garlic butter, Parmesan, arugula
– 22.00 –